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Goat Cheese, Peach and Honey Bruschetta
2019-08-02
https://www.metro.ca/userfiles/image/recipes/bruschetta-peche-11089.jpg
PT15M
PT00M
PT15M
In a large bowl combine diced peaches, honey, olive oil, basil leaves and chopped walnuts (if using). Crumble in goat cheese and gently toss to combine.Place heaped spoonfuls of peach and goat cheese mixture onto baguette slices.Top with extra basil leaves and a drizzle of honey, if you like.Source: Metro
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Metro
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1/2 Artisan ciabatta demi baguette sliced 1/2 inch thick
3 peach pits removed and diced
1 tablespoon (15 ml) honey
2 tablespoon (30 ml) olive oil
1/4 cup (60 ml) basil leaves roughly torn
1/4 cup (60 ml) walnuts finely chopped (optional)
1 pkg (130 g) Irresistibles Artisan goat cheese
Goat Cheese, Peach and Honey Bruschetta
15
Appetizers
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME
Ingredients
-
1/2
Artisan ciabatta demi baguette sliced 1/2 inch thick
-
3
peach pits removed and diced
-
1 tablespoon
(15 ml)honey
-
2 tablespoon
(30 ml)olive oil
-
1/4 cup
(60 ml)basil leaves roughly torn
-
1/4 cup
(60 ml)walnuts finely chopped (optional)
-
1 pkg
(130 g)Irresistibles Artisan goat cheese
Preparation
In a large bowl combine diced peaches, honey, olive oil, basil leaves and chopped walnuts (if using). Crumble in goat cheese and gently toss to combine.
Place heaped spoonfuls of peach and goat cheese mixture onto baguette slices.
Top with extra basil leaves and a drizzle of honey, if you like.
Source: Metro
Source :
Metro
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