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Goat Cheese Stuffing (Used for Fish)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Farce-fromage-chevre-poisson-1235.jpg
PT15M
PT15M
PT30M
Heat the oil over medium heat in a frying pan.Sauté the leek in it for 3 minutes.Add the rosemary, salt and pepper and continue cooking for 1 minute.Remove from heat and add the goat cheese. Mix well.Stuff the fish.
365
Metro
0
0
0
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1 Tbsp. (15 mL) olive oil
1 leek white cut in cubes
1 Tbsp. (15 mL) fresh chopped rosemary
1/2 lb (225 g) fresh goat cheese
Salt and pepper to taste
Goat Cheese Stuffing (Used for Fish)
365
mL
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)olive oil
-
1
leek white cut in cubes
-
1 Tbsp.
(15 mL)fresh chopped rosemary
-
1/2 lb
(225 g)fresh goat cheese
-
Salt and pepper to taste
Preparation
Heat the oil over medium heat in a frying pan.
Sauté the leek in it for 3 minutes.
Add the rosemary, salt and pepper and continue cooking for 1 minute.
Remove from heat and add the goat cheese. Mix well.
Stuff the fish.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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