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Peanut Chocolate Bars
2023-10-11
https://www.metro.ca/userfiles/image/recipes/peanut-butter-12218.jpg
PT15M
PT05M
PT20M
To make the base, mix all ingredients except peanuts until you have a thick dough. Press firmly into a lined loaf pan, then sprinkle with peanuts and press them down lightly.Place in the freezer.Make your caramel by combining all ingredients in a small saucepan and placing it over medium heat. Let it cook for a few minutes, stirring frequently, until bubbly.Remove from the heat and whisk until smooth. Pour caramel over the base and place in the freezer for at least 2 hours to set.Once set, slice into bars.Melt your chocolate and coconut oil, then dip each bar into the melted chocolate, shaking off any excess.Sprinkle bars with more chopped peanuts and sea salt and place in the freezer for at least 15 minutes to set, then slice and enjoy!Store in the freezer as they will melt at room temperature.
8-16
Metro
5
1
5
5
For the base:
1/4 cup cashew butter
1/4 cup Maple syrup
1 1/4 cups almond flour
1/4 teaspoon Sea salt
1/2 teaspoon vanilla extract
3/4 cup roasted peanuts salted or unsalted
For the Caramel:
1/3 cup cashew butter
1/4 cup coconut oil
1/4 cup Maple syrup
1/2 teaspoon vanilla extract
Big pinch of Sea salt
For the Chocolate:
1 1/2 cups 1 bag Prepara dark chocolate chips
2 teaspoons coconut oil
Peanut Chocolate Bars
8-16
Collations - Desserts
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME
Ingredients
-
For the base:
-
1/4 cup
cashew butter
-
1/4 cup
Maple syrup
-
1 1/4 cups
almond flour
-
1/4 teaspoon
Sea salt
-
1/2 teaspoon
vanilla extract
-
3/4 cup
roasted peanuts salted or unsalted
-
For the Caramel:
-
1/3 cup
cashew butter
-
1/4 cup
coconut oil
-
1/4 cup
Maple syrup
-
1/2 teaspoon
vanilla extract
-
Big pinch of Sea salt
-
For the Chocolate:
-
1 1/2 cups
1 bag Prepara dark chocolate chips
-
2 teaspoons
coconut oil
Preparation
To make the base, mix all ingredients except peanuts until you have a thick dough. Press firmly into a lined loaf pan, then sprinkle with peanuts and press them down lightly.
Place in the freezer.
Make your caramel by combining all ingredients in a small saucepan and placing it over medium heat. Let it cook for a few minutes, stirring frequently, until bubbly.
Remove from the heat and whisk until smooth. Pour caramel over the base and place in the freezer for at least 2 hours to set.
Once set, slice into bars.
Melt your chocolate and coconut oil, then dip each bar into the melted chocolate, shaking off any excess.
Sprinkle bars with more chopped peanuts and sea salt and place in the freezer for at least 15 minutes to set, then slice and enjoy!
Store in the freezer as they will melt at room temperature.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
