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Chocolate Coconut Mounds with Cadbury Dairy Milk® Bars
2024-06-19
https://www.metro.ca/userfiles/image/recipes/cadbury-coconut-mounds-12315.jpg
PT15M
PT01M
PT16M
Combine chia seeds and water in a medium-sized pan and let sit for 2 minutes. Add brown sugar and let dissolve over medium heat until it begins to simmer. Add coconut oil, cinnamon and salt, stirring until coconut oil has melted. Remove from heat and stir in coconut until well mixed.Line a baking sheet with parchment paper. Pack approximately 1-1/2 tbsp coconut mix into a 1 tablespoon measuring spoon and tap firmly onto parchment to release mound shape. Repeat to make 24 mounds. Freeze for 30 minutes.Break CADBURY DAIRY MILK® bars into pieces and place into a medium heat proof bowl. Microwave for 1 to 1-1/2 minutes in 30 second increments, stirring in between until melted. Reserve 2 tbsp of melted chocolate for drizzling.Dip each frozen mound almost halfway into chocolate and replace onto parchment. Drizzle each with reserved chocolate. Let set in the fridge. Best stored refrigerated in an airtight container lined with paper towel for up to 2 weeks.Portion = 20g each
24
Metro
5
1
5
5
2 teaspoons Life Smart Organic Chia seeds
2 tablespoons water
2 tablespoons dark brown sugar
2 tablespoons Life Smart Organic Virgin Coconut Oil
1/4 teaspoon cinnamon
1/8 teaspoon Irresistibles Fleur de Sel
200 g Selection Unsweetened Medium Coconut, desiccated
2 bars (100 g) Cadbury Dairy Milk® Bars
Chocolate Coconut Mounds with Cadbury Dairy Milk® Bars
24
Desserts - Collations
0:15
Preparation
0:01
COOKING
0:16
TOTAL TIME
Ingredients
-
2 teaspoons
Life Smart Organic Chia seeds
-
2 tablespoons
water
-
2 tablespoons
dark brown sugar
-
2 tablespoons
Life Smart Organic Virgin Coconut Oil
-
1/4 teaspoon
cinnamon
-
1/8 teaspoon
Irresistibles Fleur de Sel
-
200 g
Selection Unsweetened Medium Coconut, desiccated
-
2 bars
(100 g)Cadbury Dairy Milk® Bars
Preparation
Combine chia seeds and water in a medium-sized pan and let sit for 2 minutes. Add brown sugar and let dissolve over medium heat until it begins to simmer. Add coconut oil, cinnamon and salt, stirring until coconut oil has melted. Remove from heat and stir in coconut until well mixed.
Line a baking sheet with parchment paper. Pack approximately 1-1/2 tbsp coconut mix into a 1 tablespoon measuring spoon and tap firmly onto parchment to release mound shape. Repeat to make 24 mounds. Freeze for 30 minutes.
Break CADBURY DAIRY MILK® bars into pieces and place into a medium heat proof bowl. Microwave for 1 to 1-1/2 minutes in 30 second increments, stirring in between until melted. Reserve 2 tbsp of melted chocolate for drizzling.
Dip each frozen mound almost halfway into chocolate and replace onto parchment. Drizzle each with reserved chocolate. Let set in the fridge. Best stored refrigerated in an airtight container lined with paper towel for up to 2 weeks.
Portion = 20g each
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
