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Over a medium-high heat oil in a large skillet. Add the onions, thyme, and sauté for few minutes.
Add the seitan sausages and sauté for another 3-4 minutes until browned on all sides.
Add the celery, carrot and sweet potatoes. Continue cooking for another 10-15 minutes (or until soft).
Add the chopped kale to the skillet and cover until the kale wilts approx. 5 minutes.
Add the cooked lentils and sauté until the lentils are well combined and warmed through.
Taste and season with salt and pepper, if needed. Serve immediately!
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.