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Pan-fried Blood Sausage with Apples
2013-08-06
https://www.metro.ca/userfiles/image/recipes/boudin-grille-pommes-5619.jpg
PT10M
PT20M
PT30M
Peel and core apples. Cut them into chunks.In a skillet, melt butter over medium heat, and brown apples.Sprinkle with salt and cinnamon. Set aside. Prick sausage all over with a fork and brush with oil.Heat a little oil in the skillet and lightly brown pieces of sausage.Reduce heat. Cook uncovered for another 8 - 10 minutes. Season with salt and pepper.Add browned apples before serving.Serve piping hot.
4
Metro
4
1
4
4
2 apples
2 Tbsp. (30 mL) butter
salt to taste
cinnamon
4*5 oz (4*150 g) pieces of blood sausage
vegetable oil as required
Pan-fried Blood Sausage with Apples
-
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Gluten-free
4
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
2
apples
-
2 Tbsp.
(30 mL)butter
-
salt to taste
-
cinnamon
-
4*5 oz
(4*150 g)pieces of blood sausage
-
vegetable oil as required
Preparation
Peel and core apples. Cut them into chunks.
In a skillet, melt butter over medium heat, and brown apples.
Sprinkle with salt and cinnamon. Set aside. Prick sausage all over with a fork and brush with oil.
Heat a little oil in the skillet and lightly brown pieces of sausage.
Reduce heat. Cook uncovered for another 8 - 10 minutes. Season with salt and pepper.
Add browned apples before serving.
Serve piping hot.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
