Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Soupe-lentilles-saucisses-Zuppa-Di-Lenticchie-Con-Salsicce-4905.jpg
PT15M
PT25M
PT40M
Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables.Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes.Meanwhile, in a skillet brown sausages in Mezzo olive oil.Serve soup piping hot and garnish with sausage slices.
6
Metro
3
3
5
1
1 Tbsp. (15 mL) butter
1 carrots, diced
1/2 red onion, diced
2 stalks celery, diced
1 leek, white part only, diced
1/2 tsp. (2 mL) curry
3 cups (900 mL) ready-to-serve light chicken broth
1 cup (250 mL) diced tomatoes, drained
19 oz (540 mL) lentils, drained
2 mild italian sausages, blanched and sliced (optional)
mezzo olive oil as needed
Salt and pepper to taste
Lentil and Sausage Soup (Zuppa Di Lenticchie Con Salsicce)
6
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
1 Tbsp.
(15 mL)butter
-
1
carrots, diced
-
1/2
red onion, diced
-
2
stalks celery, diced
-
1
leek, white part only, diced
-
1/2 tsp.
(2 mL)curry
-
3 cups
(900 mL)ready-to-serve light chicken broth
-
1 cup
(250 mL)diced tomatoes, drained
-
19 oz
(540 mL)lentils, drained
-
2
mild italian sausages, blanched and sliced (optional)
-
mezzo olive oil as needed
-
Salt and pepper to taste
Preparation
Melt butter in a saucepan. Add diced vegetables. Cover and sweat over medium heat for about 3 minutes. Stir curry into vegetables.
Add chicken broth and drained tomatoes and cook 15 minutes or so over medium heat until vegetables are tender. Add drained lentils and cook for about 5 minutes.
Meanwhile, in a skillet brown sausages in Mezzo olive oil.
Serve soup piping hot and garnish with sausage slices.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
