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Oka Cheese Stuffed Pork Chops
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-fromage-oka-1686.jpg
PT15M
PT10M
PT25M
Preheat the barbecue to medium heat.Cut the pork chops halfway through the thickness to form a pocket.Insert the cheese and the herbs. Close the pocket with a skewer.Oil the chops and grill for 6 to 10 minutes, turning occasionally.
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Metro
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4 boneless pork chops centre cut, 1 1/4 inch (3 cm) thick
4 slices of Oka cheese
1 Tbsp. (15 mL) herbs
4 mini skewers
2 Tbsp. (30 mL) olive oil
Oka Cheese Stuffed Pork Chops
-
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Gluten-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
4
boneless pork chops centre cut, 1 1/4 inch (3 cm) thick
-
4
slices of Oka cheese
-
1 Tbsp.
(15 mL)herbs
-
4
mini skewers
-
2 Tbsp.
(30 mL)olive oil
Preparation
Preheat the barbecue to medium heat.
Cut the pork chops halfway through the thickness to form a pocket.
Insert the cheese and the herbs. Close the pocket with a skewer.
Oil the chops and grill for 6 to 10 minutes, turning occasionally.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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