Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pork Chops with Apricot and Cheddar Stuffing https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-cheddar-abricots-5569.jpg PT25M PT20M PT45M
In a skillet, heat oil over medium-high heat and cook onion, celery and apricots. Add rosemary and season generously.Deglaze with white wine and reduce until all liquid is gone.Remove from heat and add bread, sour cream and cheddar, stirring until cheese is melted.Preheat oven to 325°F (170°C).Cut pockets in the chops.Stuff pockets and close with toothpicks.In a plate, combine curry powder with flour and generous grindings of pepper.Coat the chops with the mixture.In a skillet, heat oil over medium-high heat and melt butter. Brown chops 2 - 3 minutes per side.Finish off in the oven for 7 - 10 minutes. Serve immediately.
4
0 0 0 0
1 Tbsp. (15 mL) olive oil 3 Tbsp. (45 mL) minced onion 1/2 stalk celery, finely chopped 8 dried apricot, finely chopped 1 tsp. (5 mL) chopped fresh rosemary 1/3 cup (80 mL) dry white wine 1 slice whole grain bread, crust removed, torn into small pieces 2 Tbsp. (30 mL) sour cream 4 oz (120 g) cheddar cheese, grated 4x5 oz (4x150 g) Frenched Québec pork chops 1 Tbsp. (15 mL) curry powder 3 Tbsp. (45 mL) flour Salt and freshly ground pepper to taste 1 Tbsp. (15 mL) olive oil 1 Tbsp. (15 mL) butter
Pork Chops with Apricot and Cheddar Stuffing

Pork Chops with Apricot and Cheddar Stuffing

Rate this recipe
0 Vote
4
servings
0:25
Preparation
0:20
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 3 Tbsp.
    (45 mL)
    minced onion
  • 1/2
    stalk celery, finely chopped
  • 8
    dried apricot, finely chopped
  • 1 tsp.
    (5 mL)
    chopped fresh rosemary
  • 1/3 cup
    (80 mL)
    dry white wine
  • 1
    slice whole grain bread, crust removed, torn into small pieces
  • 2 Tbsp.
    (30 mL)
    sour cream
  • 4 oz
    (120 g)
    cheddar cheese, grated
  • 4x5 oz
    (4x150 g)
    Frenched Québec pork chops
  • 1 Tbsp.
    (15 mL)
    curry powder
  • 3 Tbsp.
    (45 mL)
    flour

  • Salt and freshly ground pepper to taste
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    butter
Imprimer ma sélection

Preparation

In a skillet, heat oil over medium-high heat and cook onion, celery and apricots. Add rosemary and season generously.

Deglaze with white wine and reduce until all liquid is gone.

Remove from heat and add bread, sour cream and cheddar, stirring until cheese is melted.

Preheat oven to 325°F (170°C).

Cut pockets in the chops.

Stuff pockets and close with toothpicks.

In a plate, combine curry powder with flour and generous grindings of pepper.

Coat the chops with the mixture.

In a skillet, heat oil over medium-high heat and melt butter. Brown chops 2 - 3 minutes per side.

Finish off in the oven for 7 - 10 minutes. Serve immediately.

Source : Féd. des producteurs de porcs du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.