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Slice the onions.
Make your sauce by combining the beer, 1 pack of Le Connaisseur poutine sauce, maple syrup, garlic, dried mustard, paprika, and water.
Place the pork shoulder in a pot with the onion and sauce. Cover.
Bake in the oven for 4 and half hours at 300°F (150°C).
Remove from the oven and shred the pork with a fork. Set aside.
Prepare you poutine sauce by following the instructions on the package.
Cook the fries.
Place the fries, cheese, and pork in a bowl and cover with Le Connaisseur poutine sauce.
Garnish with onion confit and scallions.
Enjoy!
Source: Le Connaisseur
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