Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Maple Pulled Pork Poutine with Onion Confit
2021-02-25
https://www.metro.ca/userfiles/image/recipes/poutine-porc-effiloche-confits-oignons-11518.jpg
PT25M
PT4H30M
PT4H55M
Slice the onions.Make your sauce by combining the beer, 1 pack of Le Connaisseur poutine sauce, maple syrup, garlic, dried mustard, paprika, and water.Place the pork shoulder in a pot with the onion and sauce. Cover.Bake in the oven for 4 and half hours at 300°F (150°C).Remove from the oven and shred the pork with a fork. Set aside.Prepare you poutine sauce by following the instructions on the package.Cook the fries.Place the fries, cheese, and pork in a bowl and cover with Le Connaisseur poutine sauce.Garnish with onion confit and scallions.Enjoy!Source: Le Connaisseur
4
Metro
0
0
0
0
1 onion
1 beer of your choice
2 packs Le Connaisseur poutine sauce
7/8 cup (200 ml) maple syrup
1 teaspoon (5 ml) garlic, chopped
1 tablespoon (15 ml) dried mustard
1 teaspoon (5 ml) paprika
5/8 cup (150 ml) water
3 lb (1.3 kg) pork shoulder
homemade or stroe-bought French fries
.89 lb (400 g) cheese curds
4 tablespoons (60 ml) onion confit
scallions
Maple Pulled Pork Poutine with Onion Confit
4
Main course
0:25
Preparation
4:30
COOKING
4:55
TOTAL TIME
Ingredients
-
1
onion
-
1
beer of your choice
-
2 packs
Le Connaisseur poutine sauce
-
7/8 cup
(200 ml)maple syrup
-
1 teaspoon
(5 ml)garlic, chopped
-
1 tablespoon
(15 ml)dried mustard
-
1 teaspoon
(5 ml)paprika
-
5/8 cup
(150 ml)water
-
3 lb
(1.3 kg)pork shoulder
-
homemade or stroe-bought French fries
-
.89 lb
(400 g)cheese curds
-
4 tablespoons
(60 ml)onion confit
-
scallions
Preparation
Slice the onions.
Make your sauce by combining the beer, 1 pack of Le Connaisseur poutine sauce, maple syrup, garlic, dried mustard, paprika, and water.
Place the pork shoulder in a pot with the onion and sauce. Cover.
Bake in the oven for 4 and half hours at 300°F (150°C).
Remove from the oven and shred the pork with a fork. Set aside.
Prepare you poutine sauce by following the instructions on the package.
Cook the fries.
Place the fries, cheese, and pork in a bowl and cover with Le Connaisseur poutine sauce.
Garnish with onion confit and scallions.
Enjoy!
Source: Le Connaisseur
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
Save $20 on your 1st online order. Shop Now.
25% Off on 6 and 12-month Unlimited Delivery Plans. Subscribe Now.
