Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Slice the onions.
Make your sauce by combining the beer, 1 pack of Le Connaisseur poutine sauce, maple syrup, garlic, dried mustard, paprika, and water.
Place the pork shoulder in a pot with the onion and sauce. Cover.
Bake in the oven for 4 and half hours at 300°F (150°C).
Remove from the oven and shred the pork with a fork. Set aside.
Prepare you poutine sauce by following the instructions on the package.
Cook the fries.
Place the fries, cheese, and pork in a bowl and cover with Le Connaisseur poutine sauce.
Garnish with onion confit and scallions.
Enjoy!
Source: Le Connaisseur
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.