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Maple Pulled Turkey Sandwiches
2014-03-12
https://www.metro.ca/userfiles/image/recipes/effiloche-de-dindon-a-erable-7408.jpg
PT15M
PT3H33M
PT3H48M
Preheat the oven to 160 °C (325 °F).In a large oven-proof casserole dish, heat the olive oil over medium heat and brown the turkey pieces for about 3 minutes per side.Add the onion and garlic, and fry for 1 minute.In a large bowl, combine the remaining ingredients (except the bread), then add to the casserole dish.Cover and bring to the boil, then bake for 3 hours.Leave to cool before removing the turkey pieces from the dish.Remove the skin, de-bone then shred the meat with a fork.Set the shredded turkey aside.Remove the fat from the meat juices using a spoon, then return the pulled turkey to the casserole dish.Mix together well and reheat for about 5 minutes.When ready to serve, preheat the oven to 180 °C (350 °F).Fill the bread rolls with meat and place on a baking sheet, then cover with aluminum foil and bake for 15 minutes.
20
Féd. des producteurs acéricoles du Québec
0
0
0
0
2 Tbsp. (30 mL) olive oil
3 1/2 lb (1 1/2 kg) turkey (legs or breasts, with bones and skin)
1 onion, chopped
1 head of garlic, cut in half
1 cup (250 mL) maple syrup
1/2 cup (125 mL) tomato paste
1/2 cup (125 mL) cider vinegar
341 mL dark beer
1 Tbsp. (15 mL) ground cinnamon
1 Tbsp. (15 mL) ground ginger
1 tsp. (5 mL) ground cloves
salt and freshly ground pepper to taste
20 bread rolls
Maple Pulled Turkey Sandwiches
20
servings
0:15
Preparation
3:33
COOKING
3:48
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)olive oil
-
3 1/2 lb
(1 1/2 kg)turkey (legs or breasts, with bones and skin)
-
1
onion, chopped
-
1
head of garlic, cut in half
-
1 cup
(250 mL)maple syrup
-
1/2 cup
(125 mL)tomato paste
-
1/2 cup
(125 mL)cider vinegar
-
341 mL
dark beer
-
1 Tbsp.
(15 mL)ground cinnamon
-
1 Tbsp.
(15 mL)ground ginger
-
1 tsp.
(5 mL)ground cloves
-
salt and freshly ground pepper to taste
-
20
bread rolls
Preparation
Preheat the oven to 160 °C (325 °F).
In a large oven-proof casserole dish, heat the olive oil over medium heat and brown the turkey pieces for about 3 minutes per side.
Add the onion and garlic, and fry for 1 minute.
In a large bowl, combine the remaining ingredients (except the bread), then add to the casserole dish.
Cover and bring to the boil, then bake for 3 hours.
Leave to cool before removing the turkey pieces from the dish.
Remove the skin, de-bone then shred the meat with a fork.
Set the shredded turkey aside.
Remove the fat from the meat juices using a spoon, then return the pulled turkey to the casserole dish.
Mix together well and reheat for about 5 minutes.
When ready to serve, preheat the oven to 180 °C (350 °F).
Fill the bread rolls with meat and place on a baking sheet, then cover with aluminum foil and bake for 15 minutes.
Source :
Féd. des producteurs acéricoles du Québec
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
