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Fried maple pork tonkatsu burger with lemon confit and poutine Le Connaisseur
2023-03-13
https://www.metro.ca/userfiles/image/recipes/burger-porc-12105.jpg
PT20M
PT20M
PT40M
Tonkatsu sauce :Mix all the ingredients for the sauce and set aside.Panko breading :Put the flour in a plate.Beat the eggs in a bowl.Mix the panko breadcrumbs and maple sugar in a large plate.Then cover pork chops with the flour on both sides, then in the eggs and last in the panko breadcrumbs mix.Reserve.Frying :In a frying pan put 3/4 cup of oil and heat over medium heat, wait 5 minutes and add the pork chops and fry them 4 minutes on each side.Then remove and put on paper towels.Coleslaw :Shed green and red cabbage and add Le Connaisseur maple mayonnaise, mix.Assemble the burger :Butter the breads and grill.Then, add arugula, breaded pork chop, tonkatsu sauce, coleslaw and lemons confits.The lemon confits in this recipe makes all the difference! You'll love it.Source : Casse-Croûte Le Connaisseur
4
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Tonkatsu sauce homemade or from the Store :
1/3 cup (85 mL) ketchup
1/4 cup (65 mL) Worcestershire sauce
2 teaspoons (10 mL) soy sauce
1 teaspoon (5 mL) maple sugar
4 pork chops boneless
The breading:
1/2 cup (125 mL) Flour
2 eggs
2 1/2 cups (625 mL) Panko breadcrumbs
salt and pepper
1 teaspoon (5 mL) maple sugar
3/4 cup (175 mL) canola oil
1/2 cup (125 mL) shredded green cabbage
1/2 cup (125 mL) shredded red cabbage
1/4 cup (65 mL) Maple Mayonnaise Le Connaisseur
1/2 cup (125 mL) Arugula
8 slices of candied lemons from the trade or homemade
4 Irresistibles brioches burger buns
butter
Fried maple pork tonkatsu burger with lemon confit and poutine Le Connaisseur
4
Main course
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
Tonkatsu sauce homemade or from the Store :
-
1/3 cup
(85 mL)ketchup
-
1/4 cup
(65 mL)Worcestershire sauce
-
2 teaspoons
(10 mL)soy sauce
-
1 teaspoon
(5 mL)maple sugar
-
4
pork chops boneless
-
The breading:
-
1/2 cup
(125 mL)Flour
-
2
eggs
-
2 1/2 cups
(625 mL)Panko breadcrumbs
-
salt and pepper
-
1 teaspoon
(5 mL)maple sugar
-
3/4 cup
(175 mL)canola oil
-
1/2 cup
(125 mL)shredded green cabbage
-
1/2 cup
(125 mL)shredded red cabbage
-
1/4 cup
(65 mL)Maple Mayonnaise Le Connaisseur
-
1/2 cup
(125 mL)Arugula
-
8
slices of candied lemons from the trade or homemade
-
4
Irresistibles brioches burger buns
-
butter
Preparation
Tonkatsu sauce :
Mix all the ingredients for the sauce and set aside.
Panko breading :
Put the flour in a plate.
Beat the eggs in a bowl.
Mix the panko breadcrumbs and maple sugar in a large plate.
Then cover pork chops with the flour on both sides, then in the eggs and last in the panko breadcrumbs mix.
Reserve.
Frying :
In a frying pan put 3/4 cup of oil and heat over medium heat, wait 5 minutes and add the pork chops and fry them 4 minutes on each side.
Then remove and put on paper towels.
Coleslaw :
Shed green and red cabbage and add Le Connaisseur maple mayonnaise, mix.
Assemble the burger :
Butter the breads and grill.
Then, add arugula, breaded pork chop, tonkatsu sauce, coleslaw and lemons confits.
The lemon confits in this recipe makes all the difference! You'll love it.
Source : Casse-Croûte Le Connaisseur
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
