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Pulled Pork
2015-09-17
https://www.metro.ca/userfiles/image/recipes/porc-effiloche-a-la-mijoteuse-10331.jpg
PT10M
PT6H00M
PT6H10M
Arrange pork in slow cooker and season, if desired, with salt and pepper.Combine remaining ingredients, then pour over pork; turn to coat.Cook covered on low, 8 to 10 hours, or high, 4 to 6 hours, until pork is fork-tender.Remove pork; reserve juices, removing fat.Shred pork with fork and return to slow cooker.Serve, if desired, on warm hamburger buns or medium-sized crusty rolls with coleslaw.
10
Knorr
3
26
5
1
3 lb (1 1/2 kg) boneless pork shoulder roast
1/4 cup (60 mL) apple cider vinegar
1/2 tasse (125 mL) firmly packed brown sugar
1 cup (250 mL) ketchup
1 package recipe onion soup and recipe mix
Pulled Pork
10
servings
0:10
Preparation
6:00
COOKING
6:10
TOTAL TIME
Ingredients
-
3 lb
(1 1/2 kg)boneless pork shoulder roast
-
1/4 cup
(60 mL)apple cider vinegar
-
1/2 tasse
(125 mL)firmly packed brown sugar
-
1 cup
(250 mL)ketchup
-
1
package recipe onion soup and recipe mix
Preparation
Arrange pork in slow cooker and season, if desired, with salt and pepper.
Combine remaining ingredients, then pour over pork; turn to coat.
Cook covered on low, 8 to 10 hours, or high, 4 to 6 hours, until pork is fork-tender.
Remove pork; reserve juices, removing fat.
Shred pork with fork and return to slow cooker.
Serve, if desired, on warm hamburger buns or medium-sized crusty rolls with coleslaw.
Source :
Knorr
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
