Related Recipes
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Lamb Shoulder Steaks with Mangoes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Tranches-epaule-agneau-mangues-418.jpg
PT30M
PT15M
PT1H15M
In a glass bowl, mix marinade ingredients together. Set aside 2 Tbsp. (30 mL) for basting.Put lamb steaks and mangoes in remaining marinade. Cover and refrigerate 20 to 30 minutes.Preheat barbecue to medium.Drain lamb and mangoes.Place a sprig of rosemary on each lamb steak and cook 3 minutes per side, basting with reserved marinade halfway through cooking.Grill marinated mango halves and serve with lamb.
4
Metro
4
2
4
4
1 lb (450 g) lamb shoulder, sliced into 4 oz (125 g) steaks
2 ripe mangoes, cut in half
4 sprigs fresh rosemary
Lamb Shoulder Steaks with Mangoes
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:30
Preparation
0:15
COOKING
1:15
TOTAL TIME
Ingredients
-
1 lb
(450 g)lamb shoulder, sliced into 4 oz (125 g) steaks
-
2
ripe mangoes, cut in half
-
4
sprigs fresh rosemary
-
Marinade
-
Zest and juice of 1 orange
-
1/4 cup
(60 mL)red wine
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)chopped fresh mint
-
1/2 tsp.
ground cinnamon
-
1/2 tsp.
fresh ground ginger
Preparation
In a glass bowl, mix marinade ingredients together. Set aside 2 Tbsp. (30 mL) for basting.
Put lamb steaks and mangoes in remaining marinade. Cover and refrigerate 20 to 30 minutes.
Preheat barbecue to medium.
Drain lamb and mangoes.
Place a sprig of rosemary on each lamb steak and cook 3 minutes per side, basting with reserved marinade halfway through cooking.
Grill marinated mango halves and serve with lamb.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
