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Guinness Lamb Stew
2013-08-06
https://www.metro.ca/userfiles/image/recipes/ragout-agneau-guinness-5831.jpg
PT20M
PT1H00M
PT1H20M
In a stew pot, brown cubed lamb in hot oil.Deglaze with Guinness and then add remaining ingredients.Bring to a boil, adjust seasoning. Turn heat down to lowest setting and simmer covered for about 1 hour.
4
Académie Culinaire
5
2
5
5
1 lb (454 g) boneless lamb shoulder, cubed
16 oz (440 mL) guinness
0.500 celeriac, cubed
0.250 green cabbage, cut into pieces
12 pearl onion, peeled
2 carrot, cut into pieces
2 cob of corn, cut into pieces
5 cups (1 1/4 L) water
2 Tbsp. (30 mL) vegetable oil
2 bay leaves
1 sprig of thyme
Salt and pepper to taste
Guinness Lamb Stew
-
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Lactose-free
4
servings
0:20
Preparation
1:00
COOKING
1:20
TOTAL TIME
Ingredients
-
1 lb
(454 g)boneless lamb shoulder, cubed
-
16 oz
(440 mL)guinness
-
0.500
celeriac, cubed
-
0.250
green cabbage, cut into pieces
-
12
pearl onion, peeled
-
2
carrot, cut into pieces
-
2
cob of corn, cut into pieces
-
5 cups
(1 1/4 L)water
-
2 Tbsp.
(30 mL)vegetable oil
-
2
bay leaves
-
1
sprig of thyme
-
Salt and pepper to taste
Preparation
In a stew pot, brown cubed lamb in hot oil.
Deglaze with Guinness and then add remaining ingredients.
Bring to a boil, adjust seasoning. Turn heat down to lowest setting and simmer covered for about 1 hour.
Source :
Académie Culinaire
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
