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Braised Lamb with Olives
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Agneau-braise-olives-1659.jpg
PT15M
PT1H00M
PT1H15M
Preheat the oven to 350°F/180°C.In a roasting pan, combine lamb, oil, pepper, olives and half of the red wine.Cover and cook at 350°F/180°C about one hour or until meat is very tender.While cooking, baste often with the rest of the red wine.Serve hot.
4
Metro
5
1
5
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2 lb (900 g) cubes of lamb (1 po. (2.5 cm))
1/4 cup (60 mL) olive oil
To taste ground pepper
1 1/2 cup (375 mL) pitted black olives, quartered
1/4 cup (60 mL) red wine
Braised Lamb with Olives
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
1:15
TOTAL TIME
Ingredients
-
2 lb
(900 g)cubes of lamb (1 po. (2.5 cm))
-
1/4 cup
(60 mL)olive oil
-
To taste ground pepper
-
1 1/2 cup
(375 mL)pitted black olives, quartered
-
1/4 cup
(60 mL)red wine
Preparation
Preheat the oven to 350°F/180°C.
In a roasting pan, combine lamb, oil, pepper, olives and half of the red wine.
Cover and cook at 350°F/180°C about one hour or until meat is very tender.
While cooking, baste often with the rest of the red wine.
Serve hot.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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