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Grilled Salmon Fillets with Chervil Mandarin Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Filets-saumon-grilles-sauce-cerfeuil-mandarine-1389.jpg
PT15M
PT15M
PT30M
Preheat barbecue to medium heat.Mix sauce ingredients in a saucepan and heat in a double boiler, without bringing to a boil.Baste fillets with olive oil and place in a grill basket.Barbecue. Normally, 2 to 3 minutes per side should be sufficient.Top with chervil and mandarin sauce and serve.
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4 x 5 to 7 oz (4 x 150 to 200 g) salmon fillet
2 Tbsp. (30 mL) extra virgin olive oil
Grilled Salmon Fillets with Chervil Mandarin Sauce
-
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Gluten-free -
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Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4 x 5 to 7 oz
(4 x 150 to 200 g)salmon fillet
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
1/2 cup
(125 mL)spoonable salad dressing
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2 Tbsp.
(30 mL)chopped fresh chervil
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1/4 cup
(60 mL)canned mandarins
-
1/2 cup
(125 mL)diced seeded Tomato
-
3 Tbsp.
(45 mL)Maple syrup
Preparation
Preheat barbecue to medium heat.
Mix sauce ingredients in a saucepan and heat in a double boiler, without bringing to a boil.
Baste fillets with olive oil and place in a grill basket.
Barbecue. Normally, 2 to 3 minutes per side should be sufficient.
Top with chervil and mandarin sauce and serve.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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