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Grilled Salmon Fillets with Plum Coriander Sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Filets-saumon-grilles-sauce-prunes-coriandre-1391.jpg
PT15M
PT15M
PT30M
Preheat barbecue to medium heat.In a saucepan, mix sauce ingredients, except for coriander, bring to a boil and simmer for 1 to 2 minutes. Remove from heat, add coriander and set aside.In a glass bowl, mix basting mixture ingredients together.Baste salmon fillets and place in a grill basket.Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient.Top the fillets with plum coriander sauce and serve.
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Metro
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2
5
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4 fresh salmon fillets
mixture:
2 Tbsp. (30 mL) extra virgin olive oil
3 Tbsp. (45 mL) Dijon mustard
Grilled Salmon Fillets with Plum Coriander Sauce
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Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
4
fresh salmon fillets
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mixture:
-
2 Tbsp.
(30 mL)extra virgin olive oil
-
3 Tbsp.
(45 mL)Dijon mustard
-
plum coriander sauce:
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2 Tbsp.
(30 mL)olive oil
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3 Tbsp.
(45 mL)lemon juice
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1 tsp.
(5 mL)curry powder
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2 tsp.
(10 mL)fresh grated ginger
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1/2 cup
(125 mL)chicken broth
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3 Tbsp.
(45 mL)sugar
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4
fresh or canned plum halved
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1 Tbsp.
(15 mL)chopped fresh coriander
Preparation
Preheat barbecue to medium heat.
In a saucepan, mix sauce ingredients, except for coriander, bring to a boil and simmer for 1 to 2 minutes. Remove from heat, add coriander and set aside.
In a glass bowl, mix basting mixture ingredients together.
Baste salmon fillets and place in a grill basket.
Cook on the grill. Normally, 2 to 3 minutes per side should be sufficient.
Top the fillets with plum coriander sauce and serve.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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