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Lemony Poached Salmon Fillets
2013-08-06
https://www.metro.ca/userfiles/image/recipes/filets-saumon-poches-citron-coriandre-3213.jpg
PT10M
PT15M
PT25M
Preheat oven to 450°F (230°C).In a bowl, mix condensed chicken broth, oil, lemon juice and coriander together. Set aside.Line an ovenproof dish with half the lemon slices. Place salmon fillets on top. Add liquid mixture.Cover with remaining lemon slices and garlic. Sprinkle with sliced almonds.Bake 15 min. or until fish flakes easily with a fork.
4
Metro
4
12
5
1
1/4 cup (60 mL) chicken concentrate
2 Tbsp. (30 mL) olive oil
1/4 cup (60 mL) fresh-squeezed lemon juice
Fresh chopped coriander to taste
2 large lemons, sliced thin
4 x 7 oz (4 x 200 g) fresh atlantic salmon fillets
3 garlic cloves, chopped
3 Tbsp. (45 mL) sliced almonds
Lemony Poached Salmon Fillets
-
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Gluten-free -
![]()
Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
1/4 cup
(60 mL)chicken concentrate
-
2 Tbsp.
(30 mL)olive oil
-
1/4 cup
(60 mL)fresh-squeezed lemon juice
-
Fresh chopped coriander to taste
-
2
large lemons, sliced thin
-
4 x 7 oz
(4 x 200 g)fresh atlantic salmon fillets
-
3
garlic cloves, chopped
-
3 Tbsp.
(45 mL)sliced almonds
Preparation
Preheat oven to 450°F (230°C).
In a bowl, mix condensed chicken broth, oil, lemon juice and coriander together. Set aside.
Line an ovenproof dish with half the lemon slices. Place salmon fillets on top. Add liquid mixture.
Cover with remaining lemon slices and garlic. Sprinkle with sliced almonds.
Bake 15 min. or until fish flakes easily with a fork.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
