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Fresh tomato sauce
2013-08-06
https://www.metro.ca/userfiles/image/recipes/sauce-tomates-fraiches-5002.jpg
PT25M
PT2H00M
PT2H25M
Skin the tomatoes: make an incision in the shape of a cross at one end of the tomato and dip in boiling water about 1 minute or until the skin comes off easily. Rinse under cold water.Cut the blanched tomatoes in two and remove the seeds (seeds will give an acid taste to the tomato sauce).Cook in a covered saucepan in the oven at 325°F (160°C), for approximately 2 hours. Once cooked, remove the carrot, the celery, the onion, the garlic and the pancetta.
12
Chef Robert Villeneuve
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0
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5 lb (2 1/2 kg) ripe italian tomatoes
1 small carrot, peeled
1 celery branch
1 small onion
4 garlic cloves, mashed
2 Tbsp. (30 mL) Robusto olive oil
6 basil leaves
1/2 tsp. (2 mL) sugar
1/2 tsp. (2 mL) sea salt
pepper from the mill to taste
3 oz (100 g) pancetta (optional)
Fresh tomato sauce
12
jars
0:25
Preparation
2:00
COOKING
2:25
TOTAL TIME
Ingredients
-
5 lb
(2 1/2 kg)ripe italian tomatoes
-
1
small carrot, peeled
-
1
celery branch
-
1
small onion
-
4
garlic cloves, mashed
-
2 Tbsp.
(30 mL)Robusto olive oil
-
6
basil leaves
-
1/2 tsp.
(2 mL)sugar
-
1/2 tsp.
(2 mL)sea salt
-
pepper from the mill to taste
-
3 oz
(100 g)pancetta (optional)
Preparation
Skin the tomatoes: make an incision in the shape of a cross at one end of the tomato and dip in boiling water about 1 minute or until the skin comes off easily. Rinse under cold water.
Cut the blanched tomatoes in two and remove the seeds (seeds will give an acid taste to the tomato sauce).
Cook in a covered saucepan in the oven at 325°F (160°C), for approximately 2 hours. Once cooked, remove the carrot, the celery, the onion, the garlic and the pancetta.
Source :
Chef Robert Villeneuve
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
