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Mussels with Jalapeno and Fresh Tomatoes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/moules-tomate-jalapeno-5439.jpg
PT15M
PT10M
PT25M
In a big pot, put mussels, shallots, wine and jalapeño and bring to a boil over high heat.Shake the pot a few times and cook for just a few minutes or until the mussels open.Add diced tomatoes and pepper and cook 1 - 2 minutes.Add coriander or parsley and serve immediately.Discard any mussels that don't open in cooking.
4
Chef Josée Robitaille
4
2
5
4
6 lb (3 kg) Québec blue mussels
2 shallots, chopped
3/4 cup (190 mL) white wine
1 jalapeño, seeded and sliced very thin
5 plum tomatoes, diced
Freshly ground peppercorn to taste
2 Tbsp. (30 mL) chopped coriander or flat leaf parsley
Mussels with Jalapeno and Fresh Tomatoes
-
![]()
Gluten-free -
![]()
Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
0:25
TOTAL TIME
Ingredients
-
6 lb
(3 kg)Québec blue mussels
-
2
shallots, chopped
-
3/4 cup
(190 mL)white wine
-
1
jalapeño, seeded and sliced very thin
-
5
plum tomatoes, diced
-
Freshly ground peppercorn to taste
-
2 Tbsp.
(30 mL)chopped coriander or flat leaf parsley
Preparation
In a big pot, put mussels, shallots, wine and jalapeño and bring to a boil over high heat.
Shake the pot a few times and cook for just a few minutes or until the mussels open.
Add diced tomatoes and pepper and cook 1 - 2 minutes.
Add coriander or parsley and serve immediately.
Discard any mussels that don't open in cooking.
Source :
Chef Josée Robitaille
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
