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Crispy Pasta with Bean Dip
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pates-croustillantes-trempette-legumineuses-1081.jpg
PT15M
PT15M
PT30M
Heat oil to 350°F / 180°C.Add cooked pasta to oil and fry about 1 minute.Drain fried pasta and spread on paper towels.Season.In a bowl, mash white beans.Add remaining ingredients and mix thoroughly. Serve with pasta.
8
Metro
0
0
0
0
peanut oil as needed for frying
2 cups (500 mL) rotini cooked al dente
Salt to taste
Crispy Pasta with Bean Dip
-
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Lactose-free
8
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
peanut oil as needed for frying
-
2 cups
(500 mL)rotini cooked al dente
-
Salt to taste
-
19 oz
(540 mL)can white beans drained
-
2
marinated dried tomatoes, finely chopped
-
1/4 cup
(60 mL)extra virgin olive oil
-
2 Tbsp.
(30 mL)pesto sauce
-
1 tsp.
(5 mL)garlic salt
-
1 tsp.
(5 mL)Tabasco sauce
Preparation
Heat oil to 350°F / 180°C.
Add cooked pasta to oil and fry about 1 minute.
Drain fried pasta and spread on paper towels.
Season.
In a bowl, mash white beans.
Add remaining ingredients and mix thoroughly. Serve with pasta.
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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