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Pasta with Garden Fresh Vegetables
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pates-legumes-2211.jpg
PT20M
PT20M
PT40M
Cook pasta according to package directions. Reserve.In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.Add cream, bring to a boil and simmer 1 to 2 minutes.Add pasta and oyster mushrooms.Coat pasta well with sauce.Add salt and pepper.You may serve sprinkled with grated cheese.
4
Metro
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1 lb (454 g) pappardella pasta
2 Tbsp. (30 ml) extra virgin olive oil
8 oyster mushrooms
2 cloves garlic, chopped
1 red pepper, cubed
1 yellow pepper, cubed
16 asparagus tips, blanched
16 Tomato,cubes
1/2 cup (125 ml) roasted walnuts
3 Tbsp. (45 mL) white wine
1 cup (250 ml) 15 % cream
salt and pepper to taste
1/2 cup (125 ml) grated le mont-jacob cheese
Pasta with Garden Fresh Vegetables
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME
Ingredients
-
1 lb
(454 g)pappardella pasta
-
2 Tbsp.
(30 ml)extra virgin olive oil
-
8
oyster mushrooms
-
2
cloves garlic, chopped
-
1
red pepper, cubed
-
1
yellow pepper, cubed
-
16
asparagus tips, blanched
-
16
Tomato,cubes
-
1/2 cup
(125 ml)roasted walnuts
-
3 Tbsp.
(45 mL)white wine
-
1 cup
(250 ml)15 % cream
-
salt and pepper to taste
-
1/2 cup
(125 ml)grated le mont-jacob cheese
Preparation
Cook pasta according to package directions. Reserve.
In a frying pan, heat 1 Tbsp. (15 mL) oil; brown oyster mushrooms 1 to 2 minutes, reserve.
In the same frying pan, add remaining oil, brown garlic and peppers 3 minutes.
Add asparagus, tomatoes and nuts. Deglaze with white wine; reduce almost entirely.
Add cream, bring to a boil and simmer 1 to 2 minutes.
Add pasta and oyster mushrooms.
Coat pasta well with sauce.
Add salt and pepper.
You may serve sprinkled with grated cheese.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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