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Pasta with Mussels and Butternut Squash
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pates-moules-courge-musquee-4984.jpg
PT15M
PT25M
PT40M
In a sauté pan, melt butter over medium heat, add squash, onion and cinnamon, cover and sweat.Add stock and simmer 15 minutes. Remove cinnamon stick.In a blender, process squash and onions into a thick sauce and keep warm.In a saucepan, put mussels, white wine, shallot, and garlic and cook covered over medium-high heat for 5 minutes or until mussels open. Discard any unopened mussels.Cook pasta in boiling water.In a very large bowl, combine shelled mussels with cooking liquid, warm sauce and drained pasta.Sprinkle with chives and season.
4
Metro
3
3
5
1
2 Tbsp. (30 mL) butter
1 medium butternut squash, cubed
0.250 onion, chopped
1 cinnamon stick
2/3 cup (170 mL) fish stock
1 kg mussels, brushed and bearded
2/3 cup (170 mL) white wine
1/4 cup (60 mL) chopped shallot
1 garlic clove, chopped
sufficient quantity favourite pasta
chives to taste
Salt and freshly ground pepper
Pasta with Mussels and Butternut Squash
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME
Ingredients
-
2 Tbsp.
(30 mL)butter
-
1
medium butternut squash, cubed
-
0.250
onion, chopped
-
1
cinnamon stick
-
2/3 cup
(170 mL)fish stock
-
1 kg
mussels, brushed and bearded
-
2/3 cup
(170 mL)white wine
-
1/4 cup
(60 mL)chopped shallot
-
1
garlic clove, chopped
-
sufficient quantity favourite pasta
-
chives to taste
-
Salt and freshly ground pepper
Preparation
In a sauté pan, melt butter over medium heat, add squash, onion and cinnamon, cover and sweat.
Add stock and simmer 15 minutes. Remove cinnamon stick.
In a blender, process squash and onions into a thick sauce and keep warm.
In a saucepan, put mussels, white wine, shallot, and garlic and cook covered over medium-high heat for 5 minutes or until mussels open. Discard any unopened mussels.
Cook pasta in boiling water.
In a very large bowl, combine shelled mussels with cooking liquid, warm sauce and drained pasta.
Sprinkle with chives and season.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
