Related Recipes
Log in!
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Already have an account?
A new way to connect! If you already have a metro account, simply enter your usual credentials to sign in.
What's a moiID identifier?
It's a new secure and unified connection method that will be deployed gradually at Metro, Jean Coutu, Super C, Brunet and Première Moisson.
Visit the help centerImportant
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Cookie cake with espresso whipped cream
2021-03-30
https://www.metro.ca/userfiles/image/recipes/gateau-biscuits-creme fouettee-espresso-11567.jpg
PT15M
PT00M
PT16H15M
Combine cream, espresso, maple syrup and vanilla extract. Whisk until it is thick and smooth.Add about 15 mL (1 tbsp.) of whipped cream to the bottom of your serving plate.On each cookie, add about 5 ml (1 tsp.) of the whipped cream mixture, on one side only.Place each cookie vertically (upright) on the plate and stick each cookie together to create a rectangular-shaped cake. If necessary, depending on the presentation plate, create 2 similar rows, glued together.Using the remaining whipped cream, garnish the top and sides of cake.Cover with plastic wrap and refrigerate for 4 to 6 hours.Decorate with desired toppings. Enjoy!When serving:To make a beautiful presentation and ensure that each serving has a perfect mix of cookies and whipped cream, cut the cake diagonallySource: Barista
4
Metro
3
2
4
3
1 1/4 cups (315 ml) 35 % whipping cream
1 tablespoon (15 ml) ground espresso from Barista microbrewer
1 tablespoon (15 ml) maple syrup
1 teaspoon (5 ml) vanilla extract
1 pkg (200 g) chocolate wafers
To taste Garnish with crushed cookie pieces, fresh stawberries, maple sugar
Cookie cake with espresso whipped cream
4
Desserts
0:15
Preparation
0:00
COOKING
16:15
TOTAL TIME
Ingredients
-
1 1/4 cups
(315 ml)35 % whipping cream
-
1 tablespoon
(15 ml)ground espresso from Barista microbrewer
-
1 tablespoon
(15 ml)maple syrup
-
1 teaspoon
(5 ml)vanilla extract
-
1 pkg
(200 g)chocolate wafers
-
To taste
Garnish with crushed cookie pieces, fresh stawberries, maple sugar
Preparation
Combine cream, espresso, maple syrup and vanilla extract. Whisk until it is thick and smooth.
Add about 15 mL (1 tbsp.) of whipped cream to the bottom of your serving plate.
On each cookie, add about 5 ml (1 tsp.) of the whipped cream mixture, on one side only.
Place each cookie vertically (upright) on the plate and stick each cookie together to create a rectangular-shaped cake. If necessary, depending on the presentation plate, create 2 similar rows, glued together.
Using the remaining whipped cream, garnish the top and sides of cake.
Cover with plastic wrap and refrigerate for 4 to 6 hours.
Decorate with desired toppings. Enjoy!
When serving:
To make a beautiful presentation and ensure that each serving has a perfect mix of cookies and whipped cream, cut the cake diagonally
Source: Barista
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Error
Sorry, an error has occurred. Please refresh the page.
Error
Sorry, an error has occurred. Please refresh the page.
- By clicking the add button, the coupon will be instantly linked to your card.
- It will also be added to your shopping list and shopping cart.
- Present your card at checkout and the coupons will be instantly applied on eligible products.
- Find the card icon
to see your selected coupons.
