Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Cookie cake with espresso whipped cream https://www.metro.ca/userfiles/image/recipes/gateau-biscuits-creme fouettee-espresso-11567.jpg PT15M PT00M PT16H15M
Combine cream, espresso, maple syrup and vanilla extract. Whisk until it is thick and smooth.Add about 15 mL (1 tbsp.) of whipped cream to the bottom of your serving plate.On each cookie, add about 5 ml (1 tsp.) of the whipped cream mixture, on one side only.Place each cookie vertically (upright) on the plate and stick each cookie together to create a rectangular-shaped cake. If necessary, depending on the presentation plate, create 2 similar rows, glued together.Using the remaining whipped cream, garnish the top and sides of cake.Cover with plastic wrap and refrigerate for 4 to 6 hours.Decorate with desired toppings. Enjoy!When serving:To make a beautiful presentation and ensure that each serving has a perfect mix of cookies and whipped cream, cut the cake diagonallySource: Barista
4
3 2 4 3
1 1/4 cups (315 ml) 35 % whipping cream 1 tablespoon (15 ml) ground espresso from Barista microbrewer 1 tablespoon (15 ml) maple syrup 1 teaspoon (5 ml) vanilla extract 1 pkg (200 g) chocolate wafers To taste Garnish with crushed cookie pieces, fresh stawberries, maple sugar
Cookie cake with espresso whipped cream

Cookie cake with espresso whipped cream

Rate this recipe
2 Votes
4
Desserts
0:15
Preparation
0:00
COOKING
16:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 1/4 cups
    (315 ml)
    35 % whipping cream
  • 1 tablespoon
    (15 ml)
    ground espresso from Barista microbrewer
  • 1 tablespoon
    (15 ml)
    maple syrup
  • 1 teaspoon
    (5 ml)
    vanilla extract
  • 1 pkg
    (200 g)
    chocolate wafers
  • To taste
    Garnish with crushed cookie pieces, fresh stawberries, maple sugar
Imprimer ma sélection

Preparation

Combine cream, espresso, maple syrup and vanilla extract. Whisk until it is thick and smooth.

Add about 15 mL (1 tbsp.) of whipped cream to the bottom of your serving plate.

On each cookie, add about 5 ml (1 tsp.) of the whipped cream mixture, on one side only.

Place each cookie vertically (upright) on the plate and stick each cookie together to create a rectangular-shaped cake. If necessary, depending on the presentation plate, create 2 similar rows, glued together.

Using the remaining whipped cream, garnish the top and sides of cake.

Cover with plastic wrap and refrigerate for 4 to 6 hours.

Decorate with desired toppings. Enjoy!

When serving:

To make a beautiful presentation and ensure that each serving has a perfect mix of cookies and whipped cream, cut the cake diagonally

Source: Barista

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.