Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Cherry Chocolate Ice Cream Cake https://www.metro.ca/userfiles/image/recipes/gateau-chocolat-creme-glacee-cerises-5647.jpg PT15M PT25M PT40M
Preheat oven to 350°F (180°C).Line 13 x 9-in. (33 x 23-cm) baking pan with foil, then spray with non-stick cooking spray.Prepare brownie mix according to package directions, pour into prepared pan and bake.Remove to wire rack, and cool completely.Using foil, lift cake from pan. Remove foil, and cut cake crossways into 3 equal pieces.Put a piece in the centre of an 18 x 24-in. (34 x 60-cm) sheet of heavy-duty foil, cover with 1/2 of the ice cream. Repeat cake and ice cream layers and top with last piece of cake.Press gently to form even layers.Wrap cake tightly in foil, and freeze 4 hours or overnight.To serve, let cake stand 10 minutes, then cut crossways into 8 equal slices.Cut each slice diagonally in half, stand on dessert plates and drizzle with preserves.Garnish with cherries.Serve immediately.
8
5 1 5 5
1 pkg brownie mix 1/2 box (1,89 L) very chocolatey cherry ice cream or black cherry frozen yogurt, slightly softened 1/2 cup (125 mL) cherry preserves, melted cherries (optional)
Cherry Chocolate Ice Cream Cake

Cherry Chocolate Ice Cream Cake

Rate this recipe
1 Vote
8
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 pkg
    brownie mix
  • 1/2 box
    (1,89 L)
    very chocolatey cherry ice cream or black cherry frozen yogurt, slightly softened
  • 1/2 cup
    (125 mL)
    cherry preserves, melted

  • cherries (optional)
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Line 13 x 9-in. (33 x 23-cm) baking pan with foil, then spray with non-stick cooking spray.

Prepare brownie mix according to package directions, pour into prepared pan and bake.

Remove to wire rack, and cool completely.

Using foil, lift cake from pan. Remove foil, and cut cake crossways into 3 equal pieces.

Put a piece in the centre of an 18 x 24-in. (34 x 60-cm) sheet of heavy-duty foil, cover with 1/2 of the ice cream. Repeat cake and ice cream layers and top with last piece of cake.

Press gently to form even layers.

Wrap cake tightly in foil, and freeze 4 hours or overnight.

To serve, let cake stand 10 minutes, then cut crossways into 8 equal slices.

Cut each slice diagonally in half, stand on dessert plates and drizzle with preserves.

Garnish with cherries.

Serve immediately.

Source : Breyers

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.