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Chocolate Pancakes, Coffee Whipped Cream & Oatbox Granola
2023-02-15
https://www.metro.ca/userfiles/image/recipes/crepe-choco-granola-oatbox-12078.jpg
PT10M
PT12M
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Heat a griddle or pan at medium-low heat.In a bowl, combine the chocolate milk, egg and vanilla extract. In a separate bowl, combine the rest of the ingredients. Stir the wet ingredients into the dry ones until just combined.Pour about ¼ of the mixture for each pancake on the griddle or pan. Cook until the sides just start to harden. Flip and cook for another 4 to 5 minutes.Make the whipped cream by combining the cream, maple syrup and coffee and whipping with a hand mixer until you get stiff peaks.Top the pancakes with the whipped cream and Oatbox White Chocolate & Coffee granola to taste.Source : Oatbox
4
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0
0
0
Pancakes:
1 1/2 cup (375 mL) of chocolate milk
1 egg or 1/4 cup (62,5 mL) of unsweetened applesauce
1 teaspoon (5 mL) vanilla extract
1 cup (250 mL) of all-purpose flour
1/3 cup (83 mL) of cocoa powder
1 teaspoon (5 mL) of baking powder
1/4 teaspoon (1,25 mL) of salt
Garniture:
1 1/2 cup (375 mL) of whipping cream or Cha's organic coconut whipping cream
1/4 cup (62,5 mL) of maple syrup
2 tablespoons (30 mL) of espresso shot
Oatbox White Chocolate & Coffee granola, to taste
Chocolate Pancakes, Coffee Whipped Cream & Oatbox Granola
4
Déjeuner
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME
Ingredients
-
Pancakes:
-
1 1/2 cup
(375 mL)of chocolate milk
-
1
egg or 1/4 cup (62,5 mL) of unsweetened applesauce
-
1 teaspoon
(5 mL)vanilla extract
-
1 cup
(250 mL)of all-purpose flour
-
1/3 cup
(83 mL)of cocoa powder
-
1 teaspoon
(5 mL)of baking powder
-
1/4 teaspoon
(1,25 mL)of salt
-
Garniture:
-
1 1/2 cup
(375 mL)of whipping cream or Cha's organic coconut whipping cream
-
1/4 cup
(62,5 mL)of maple syrup
-
2 tablespoons
(30 mL)of espresso shot
-
Oatbox White Chocolate & Coffee granola, to taste
Preparation
Heat a griddle or pan at medium-low heat.
In a bowl, combine the chocolate milk, egg and vanilla extract. In a separate bowl, combine the rest of the ingredients. Stir the wet ingredients into the dry ones until just combined.
Pour about ¼ of the mixture for each pancake on the griddle or pan. Cook until the sides just start to harden. Flip and cook for another 4 to 5 minutes.
Make the whipped cream by combining the cream, maple syrup and coffee and whipping with a hand mixer until you get stiff peaks.
Top the pancakes with the whipped cream and Oatbox White Chocolate & Coffee granola to taste.
Source : Oatbox
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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