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Vanilla Cake with Wild Berries and whipped cream
2013-08-06
https://www.metro.ca/userfiles/image/recipes/gateau-vanille-fruits-creme-fouettee-3728.jpg
PT15M
PT15M
PT4H30M
In a large bowl, combine berries with Grand-Marnier, orange peel and sugar. Set aside.Make the vanilla pudding according to package instructions. Blend in orange juice and refrigerate.Cut cake slices into strips. Cover the bottom of a fancy 10-cup (2.5-L) round, glass bowl with strips.Spoon half of berry mixture with juice over cake strips. Spoon half of pudding over the berries, spreading it evenly.Repeat with remaining cake, berries and pudding.Cover with plastic wrap and refrigerate for 4 hours.Before serving, top with whipped cream and decorate with strawberries and rasberries.
10
Metro
4
8
5
2
6 cups (1 1/2 L) assorted berries (raspberries, blackberries, blueberries and halved strawberries)
1 Tbsp. (15 mL) finely grated orange peel
2 Tbsp. (30 mL) sugar
1 instant vanilla pudding mix
2 Tbsp. (30 mL) frozen orange juice concentrate
thick slices pound cake
2 cups (500 mL) whipped cream (sweetened with honey or maple syrup)
1 cup (250 mL) halved strawberries
Vanilla Cake with Wild Berries and whipped cream
10
servings
0:15
Preparation
0:15
COOKING
4:30
TOTAL TIME
Ingredients
-
6 cups
(1 1/2 L)assorted berries (raspberries, blackberries, blueberries and halved strawberries)
-
1 Tbsp.
(15 mL)finely grated orange peel
-
2 Tbsp.
(30 mL)sugar
-
1
instant vanilla pudding mix
-
2 Tbsp.
(30 mL)frozen orange juice concentrate
-
thick slices pound cake
-
2 cups
(500 mL)whipped cream (sweetened with honey or maple syrup)
-
1 cup
(250 mL)halved strawberries
Preparation
In a large bowl, combine berries with Grand-Marnier, orange peel and sugar. Set aside.
Make the vanilla pudding according to package instructions. Blend in orange juice and refrigerate.
Cut cake slices into strips. Cover the bottom of a fancy 10-cup (2.5-L) round, glass bowl with strips.
Spoon half of berry mixture with juice over cake strips. Spoon half of pudding over the berries, spreading it evenly.
Repeat with remaining cake, berries and pudding.
Cover with plastic wrap and refrigerate for 4 hours.
Before serving, top with whipped cream and decorate with strawberries and rasberries.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
