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Chunky Monkey Nice Cream Sandwiches
2021-06-10
https://www.metro.ca/userfiles/image/recipes/sandwiches-creme-glacee-chunky monkey-11648.jpg
PT30M
PT00M
PT30M
Place frozen chopped bananas and peanut butter in a food processor or high powered blender. Blend, scraping down sides if needed until smooth and thick.Transfer mix to a container and freeze 1 hour or until firm and scoopable. Sandwich 3 tablespoon mounds between cookies to make 10 sandwiches; return to freezer.Place chocolate bars and coconut oil into a resealable plastic bag and immerse into a bowl of hot boiled water. Let sit for 3-4 minutes until melted. Open bag and rest in place in a small cup.Dip each sandwich halfway into melted chocolate; lightly scraping excess chocolate against edge of cup.Sprinkle with chopped mini eggs and honey roasted peanuts if desired. Keep frozen until ready to serve.Serving: Makes 10 servings, 1 sandwich each.
10
Metro
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3 large frozen overripe banana, chopped
1/2 cup (125 ml) peanut butter
20 Chips Ahoy! chocolate chip cookies
1 tablespoon (15 ml) coconut oil
2 bars (200 g) Cadbury Dairy Milk, milk chocolate
Optional garnish chopped Cadbury Mini Eggs chocolate and chopped honey roasted peanuts
Chunky Monkey Nice Cream Sandwiches
10
Desserts
0:30
Preparation
0:00
COOKING
0:30
TOTAL TIME
Ingredients
-
3
large frozen overripe banana, chopped
-
1/2 cup
(125 ml)peanut butter
-
20
Chips Ahoy! chocolate chip cookies
-
1 tablespoon
(15 ml)coconut oil
-
2 bars
(200 g)Cadbury Dairy Milk, milk chocolate
-
Optional garnish
chopped Cadbury Mini Eggs chocolate and chopped honey roasted peanuts
Preparation
Place frozen chopped bananas and peanut butter in a food processor or high powered blender. Blend, scraping down sides if needed until smooth and thick.
Transfer mix to a container and freeze 1 hour or until firm and scoopable. Sandwich 3 tablespoon mounds between cookies to make 10 sandwiches; return to freezer.
Place chocolate bars and coconut oil into a resealable plastic bag and immerse into a bowl of hot boiled water. Let sit for 3-4 minutes until melted. Open bag and rest in place in a small cup.
Dip each sandwich halfway into melted chocolate; lightly scraping excess chocolate against edge of cup.
Sprinkle with chopped mini eggs and honey roasted peanuts if desired. Keep frozen until ready to serve.
Serving: Makes 10 servings, 1 sandwich each.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
