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Vegan choco-peanut ice cream sandwich
2023-07-14
https://www.metro.ca/userfiles/image/recipes/sandwichs-glaces-choco-arachide-12063.jpg
PT15M
PT11M
PT1H01M
Cookie preparation :Place the almond flour, cocoa powder, maple syrup and the pinch of salt in a bowl. Using a spatula, mix for a few minutes, or until you obtain a dough consistency that can be shaped.Form the dough into a ball and wrap it in parchment paper. Place in the freezer for 15 minutes, while you preheat the oven.Preheat oven to 350 degrees.Remove the dough ball from the freezer. Laying a second sheet of parchment paper on top, if necessary, roll out the dough with a rolling pin to a thickness of about 4 mm.Using a knife, cut off the excess dough to make a square (leftovers can be cooked separately or even eaten raw!).Cut the square into two rectangles, then each rectangle into 6 to make 12 rectangular cookies. Using a chopstick or a straw, make small holes in the cookies.Place pre-cut dough on a baking sheet. Bake for 11 minutes, then remove from oven. Cool completely.Assembly :Remove the frozen dessert from the freezer to allow it to soften slightly.Place the frozen dessert on the first 6 cookies, spreading it well with a spatula. Cover with the remaining 6 cookies, pressing down firmly.Place in freezer for at least 20 minutes, or until frozen.Using a knife, remove excess frozen dessert from each side and cut cookies to separate if necessary.Store in an airtight container in the freezer until ready to serve.Source : Loounie
6
0
0
0
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Gluten-free cocoa cookies :
1 3/4 cup (440 mL) Naturalia almond flour
1/4 cup (60 mL) cocoa powder
1/3 cup (80 mL) Maple syrup
1 pinch salt
Assembly :
1/2 container of peanut butter and chocolate dairy-free frozen dessert
Vegan choco-peanut ice cream sandwich
6
Desserts
0:15
Preparation
0:11
COOKING
1:01
TOTAL TIME
Ingredients
-
Gluten-free cocoa cookies :
-
1 3/4 cup
(440 mL)Naturalia almond flour
-
1/4 cup
(60 mL)cocoa powder
-
1/3 cup
(80 mL)Maple syrup
-
1 pinch
salt
-
Assembly :
-
1/2 container
of peanut butter and chocolate dairy-free frozen dessert
Preparation
Cookie preparation :
Place the almond flour, cocoa powder, maple syrup and the pinch of salt in a bowl. Using a spatula, mix for a few minutes, or until you obtain a dough consistency that can be shaped.
Form the dough into a ball and wrap it in parchment paper. Place in the freezer for 15 minutes, while you preheat the oven.
Preheat oven to 350 degrees.
Remove the dough ball from the freezer. Laying a second sheet of parchment paper on top, if necessary, roll out the dough with a rolling pin to a thickness of about 4 mm.
Using a knife, cut off the excess dough to make a square (leftovers can be cooked separately or even eaten raw!).
Cut the square into two rectangles, then each rectangle into 6 to make 12 rectangular cookies. Using a chopstick or a straw, make small holes in the cookies.
Place pre-cut dough on a baking sheet. Bake for 11 minutes, then remove from oven. Cool completely.
Assembly :
Remove the frozen dessert from the freezer to allow it to soften slightly.
Place the frozen dessert on the first 6 cookies, spreading it well with a spatula. Cover with the remaining 6 cookies, pressing down firmly.
Place in freezer for at least 20 minutes, or until frozen.
Using a knife, remove excess frozen dessert from each side and cut cookies to separate if necessary.
Store in an airtight container in the freezer until ready to serve.
Source : Loounie
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
