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Strawberry & Ice Cream Shortbread Cookie Sandwiches
2018-06-20
https://www.metro.ca/userfiles/image/recipes/null
PT15M
PT14M
PT29M
Preheat oven to 350°F (177°C).Line two baking sheets with parchment paper.In the bowl of a stand mixer or in a bowl with a wooden spoon combine butter and sugar.Add in flour, mixing on low speed until mixture forms a dough, about 1 minute.Pour cookie dough out onto a lightly floured surface.Roll dough to ¼-inch thick, dusting with flour if dough sticks.Cut out dough using a 3-inch round cookie cutter.Re-roll scraps and continue cutting out rounds.Place cookies on prepared baking sheets and bake for 14 minutes, rotating sheets halfway through baking.Place cookies on a wire rack to cool completely.Flip over half of the cookies.Place a small scoop of chopped strawberries on half the cookies.Place a scoop of vanilla ice cream on top of each cookie.Use the back of the spoon to create an indent in the scoop.Fill indent with another small scoop of strawberries.Top with another cookie to make a sandwich. Serve immediately.
8
Metro
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0
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1 cup (250 mL) butter, at room temperature
1/2 cup (125 mL) sugar
2 cups (500 mL) all purpose flour
4 cups (1 L) vanilla ice cream
1 cup (250 mL) chopped local Ontario strawberries
Strawberry & Ice Cream Shortbread Cookie Sandwiches
8
servings
0:15
Preparation
0:14
COOKING
0:29
TOTAL TIME
Ingredients
-
1 cup
(250 mL)butter, at room temperature
-
1/2 cup
(125 mL)sugar
-
2 cups
(500 mL)all purpose flour
-
4 cups
(1 L)vanilla ice cream
-
1 cup
(250 mL)chopped local Ontario strawberries
Preparation
Preheat oven to 350°F (177°C).
Line two baking sheets with parchment paper.
In the bowl of a stand mixer or in a bowl with a wooden spoon combine butter and sugar.
Add in flour, mixing on low speed until mixture forms a dough, about 1 minute.
Pour cookie dough out onto a lightly floured surface.
Roll dough to ¼-inch thick, dusting with flour if dough sticks.
Cut out dough using a 3-inch round cookie cutter.
Re-roll scraps and continue cutting out rounds.
Place cookies on prepared baking sheets and bake for 14 minutes, rotating sheets halfway through baking.
Place cookies on a wire rack to cool completely.
Flip over half of the cookies.
Place a small scoop of chopped strawberries on half the cookies.
Place a scoop of vanilla ice cream on top of each cookie.
Use the back of the spoon to create an indent in the scoop.
Fill indent with another small scoop of strawberries.
Top with another cookie to make a sandwich. Serve immediately.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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