Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat oven to 350°F (177°C).
Line two baking sheets with parchment paper.
In the bowl of a stand mixer or in a bowl with a wooden spoon combine butter and sugar.
Add in flour, mixing on low speed until mixture forms a dough, about 1 minute.
Pour cookie dough out onto a lightly floured surface.
Roll dough to ¼-inch thick, dusting with flour if dough sticks.
Cut out dough using a 3-inch round cookie cutter.
Re-roll scraps and continue cutting out rounds.
Place cookies on prepared baking sheets and bake for 14 minutes, rotating sheets halfway through baking.
Place cookies on a wire rack to cool completely.
Flip over half of the cookies.
Place a small scoop of chopped strawberries on half the cookies.
Place a scoop of vanilla ice cream on top of each cookie.
Use the back of the spoon to create an indent in the scoop.
Fill indent with another small scoop of strawberries.
Top with another cookie to make a sandwich. Serve immediately.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.