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Pan Bagna (Mediterranean Tuna Sandwich)
2013-08-06
https://www.metro.ca/userfiles/image/recipes/pan-bagna-kaiser-thon-mediterraneen-5033.jpg
PT10M
PT00M
PT10M
Slice kaisers in two and brush with a bit of olive oil.Toast in the oven.Spread Herbes de Provence dip on toasted kaisers.Drain tuna and lay over dip. Top with onion rings, black olives, a tomato slice and a lettuce leaf.Garnish with a teaspoon (5 mL) of Herbes de Provence dip and a sprig of thyme.
4
Metro
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0
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4 whole wheat kaiser rolls
Robusto olive oil, as required
herbes de provence dip, as required
1 can chunk tuna packed in water
8 red onion rings
pitted black olives, as required
1 hothouse tomato, sliced
4 leaf lettuce leaves
4 sprigs of fresh thyme
carrot and cranberry salad
vegetable chips to taste
Pan Bagna (Mediterranean Tuna Sandwich)
4
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME
Ingredients
-
4
whole wheat kaiser rolls
-
Robusto olive oil, as required
-
herbes de provence dip, as required
-
1
can chunk tuna packed in water
-
8
red onion rings
-
pitted black olives, as required
-
1
hothouse tomato, sliced
-
4
leaf lettuce leaves
-
4
sprigs of fresh thyme
-
carrot and cranberry salad
-
vegetable chips to taste
Preparation
Slice kaisers in two and brush with a bit of olive oil.
Toast in the oven.
Spread Herbes de Provence dip on toasted kaisers.
Drain tuna and lay over dip. Top with onion rings, black olives, a tomato slice and a lettuce leaf.
Garnish with a teaspoon (5 mL) of Herbes de Provence dip and a sprig of thyme.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
