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Chicken and Broccoli Alfredo
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poulet-brocoli-alfredo-6789.jpg
PT05M
PT25M
PT30M
Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.Heat butter in large skillet over medium-high heat.Cook chicken until well browned, stirring often.Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
6
Campbell
4
3
5
3
10 oz (300 g) uncooked fettucine, broken in half
3 cups (750 mL) broccoli florets
2 Tbsp. (30 mL) butter or margarine
1 lb (500 g) boneless, skinless chicken breast, cubed
1 can (284 mL) condensed low fat cream of chicken soup
1/2 cup (125 mL) 1 % milk
1/4 cup (60 mL) grated light Parmesan cheese
1/4 tsp. (1 mL) ground black pepper
Chicken and Broccoli Alfredo
6
servings
0:05
Preparation
0:25
COOKING
0:30
TOTAL TIME
Ingredients
-
10 oz
(300 g)uncooked fettucine, broken in half
-
3 cups
(750 mL)broccoli florets
-
2 Tbsp.
(30 mL)butter or margarine
-
1 lb
(500 g)boneless, skinless chicken breast, cubed
-
1 can
(284 mL)condensed low fat cream of chicken soup
-
1/2 cup
(125 mL)1 % milk
-
1/4 cup
(60 mL)grated light Parmesan cheese
-
1/4 tsp.
(1 mL)ground black pepper
Preparation
Cook fettucine according to package directions, omitting salt and adding broccoli for last 4 minutes of cooking time. Drain and set aside.
Heat butter in large skillet over medium-high heat.
Cook chicken until well browned, stirring often.
Add soup, milk, cheese, pepper and fettucine mixture and heat through, stirring often.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
