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Cream of Broccoli and Cauliflower
2013-08-06
https://www.metro.ca/userfiles/image/recipes/creme-brocoli-chou-fleur-2085.jpg
PT10M
PT30M
PT40M
In a big pot, heat oil and cook leek and onion for 3 min. Add potatoes, broccoli, cauliflower and vegetable broth. Bring to a boil. Cook uncovered over medium heat for 25 min.Purée in a blender for smooth consistency and return to pot.Add cream and season. Cook a little longer to heat through.Garnish with croutons and cheese just before serving.
6
Metro
5
28
36
2
3 Tbsp. (45 mL) vegetable oil
1 cup (250 mL) minced leeks white part only
1 onion, chopped
2 medium, peeled and diced potato
2 cups (500 mL) diced broccoli
2 cups (500 mL) diced cauliflower
8 cups (2 L) vegetable broth
1 cup (250 mL) 15% table cream
Salt and pepper to taste
1/2 tsp. (3 mL) ground nutmeg
croutons to taste
Grated cheese to taste
Cream of Broccoli and Cauliflower
6
servings
0:10
Preparation
0:30
COOKING
0:40
TOTAL TIME
Ingredients
-
3 Tbsp.
(45 mL)vegetable oil
-
1 cup
(250 mL)minced leeks white part only
-
1
onion, chopped
-
2
medium, peeled and diced potato
-
2 cups
(500 mL)diced broccoli
-
2 cups
(500 mL)diced cauliflower
-
8 cups
(2 L)vegetable broth
-
1 cup
(250 mL)15% table cream
-
Salt and pepper to taste
-
1/2 tsp.
(3 mL)ground nutmeg
-
croutons to taste
-
Grated cheese to taste
Preparation
In a big pot, heat oil and cook leek and onion for 3 min. Add potatoes, broccoli, cauliflower and vegetable broth. Bring to a boil. Cook uncovered over medium heat for 25 min.
Purée in a blender for smooth consistency and return to pot.
Add cream and season. Cook a little longer to heat through.
Garnish with croutons and cheese just before serving.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
