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Chicken and Mini Waffles with Broccoli and Cheddar
2022-01-26
https://www.metro.ca/userfiles/image/recipes/mini-gaufre-poulet-brocoli-cheddar-11828.jpg
PT10M
PT05M
PT15M
Combine all the dry ingredients in a bowl.In another bowl, combine the milk, melted butter, and egg yolks.
Add the wet ingredients to the dry ingredients. Gently combine and set aside.In another bowl, whisk the egg whites until you get stiff peaks.
Fold the egg whites into the waffle batter.Preheat the mini waffle maker.Add any garnish ingredients you want to the batter.
Pour a sufficient amount of the batter into a greased waffle maker.
Heat for a few minutes (or until the waffles turn golden brown).Serve immediately with sour cream and shallots, diced tomatoes, and chopped lettuce.Source : Metro
2-4
Metro
3
2
3
3
Dry ingredients:
1 cup (250 ml) almond flour
1 cup (250 ml) unblanched flour
2 tablespoons (30 ml) sugar
4 teaspoons (20 ml) baking powder
1 teaspoon (5 ml) salt
Wet ingredients;
1 1/2 cup (375 ml) milk or buttermilk
1/4 cup (60 ml) melted butter
2 eggs, yolks and whites separated
Garnish:
cooked chicken
blanched brocoli
shredded cheddar
Chicken and Mini Waffles with Broccoli and Cheddar
2-4
Main course
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME
Ingredients
-
Dry ingredients:
-
1 cup
(250 ml)almond flour
-
1 cup
(250 ml)unblanched flour
-
2 tablespoons
(30 ml)sugar
-
4 teaspoons
(20 ml)baking powder
-
1 teaspoon
(5 ml)salt
-
Wet ingredients;
-
1 1/2 cup
(375 ml)milk or buttermilk
-
1/4 cup
(60 ml)melted butter
-
2
eggs, yolks and whites separated
-
Garnish:
-
cooked chicken
-
blanched brocoli
-
shredded cheddar
Preparation
Combine all the dry ingredients in a bowl.
In another bowl, combine the milk, melted butter, and egg yolks. Add the wet ingredients to the dry ingredients. Gently combine and set aside.
In another bowl, whisk the egg whites until you get stiff peaks. Fold the egg whites into the waffle batter.
Preheat the mini waffle maker.
Add any garnish ingredients you want to the batter. Pour a sufficient amount of the batter into a greased waffle maker. Heat for a few minutes (or until the waffles turn golden brown).
Serve immediately with sour cream and shallots, diced tomatoes, and chopped lettuce.
Source : Metro
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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