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Broccoli Quiche
2013-08-06
https://www.metro.ca/userfiles/image/recipes/quiche-brocoli-1769.jpg
PT20M
PT45M
PT1H05M
Preheat oven to 350°F / 180°C.Take pie crust out of freezer and set aside.In a skillet, heat oil and cook leek, sweet pepper and broccoli, then put in pie crust.In a bowl, beat eggs adding milk gradually. Add nutmeg and season to taste.Pour over vegetables and sprinkle with cheese.Bake for about 45 minutes.Serve with red or yellow cherry tomatoes.
4
Metro
3
21
5
2
1 deep 9 in. (23 cm) pie crust
2 Tbsp. (30 mL) vegetable oil
1 leek white part only, finely sliced
1 red sweet pepper cut into strips
1/2 cups (375 mL) broccoli florets
4 egg
3/4 cup (190 mL) milk
1 1/2 Tbsp. (7 mL) ground nutmeg
To taste Salt and pepper
Broccoli Quiche
4
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME
Ingredients
-
1
deep 9 in. (23 cm) pie crust
-
2 Tbsp.
(30 mL)vegetable oil
-
1
leek white part only, finely sliced
-
1
red sweet pepper cut into strips
-
1/2 cups
(375 mL)broccoli florets
-
4
egg
-
3/4 cup
(190 mL)milk
-
1 1/2 Tbsp.
(7 mL)ground nutmeg
-
To taste Salt and pepper
Preparation
Preheat oven to 350°F / 180°C.
Take pie crust out of freezer and set aside.
In a skillet, heat oil and cook leek, sweet pepper and broccoli, then put in pie crust.
In a bowl, beat eggs adding milk gradually. Add nutmeg and season to taste.
Pour over vegetables and sprinkle with cheese.
Bake for about 45 minutes.
Serve with red or yellow cherry tomatoes.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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