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Cheese-Stuffed Pork Chops
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-fromage-248.jpg
PT10M
PT15M
PT25M
Preheat BBQ to medium.Slit the chops through the side to make a pocket.Insert cheese and herbs; close opening with a skewer.Oil chops and cook 6 to 10 minutes, turning from time to time.To oven-cookPreheat the oven to 370°F (185°C).In a hot frying pan, sear pork chops on each side.Finish cooking in the oven 15 minutes.
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Metro
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4 fresh boneless pork chops, 1 1/4 in. (3 cm) thick each
4 slices of yellow cheddar cheese
4 slices of white cheddar cheese
1 Tbsp. (15 mL) herbs
4 mini-brochettes
2 Tbsp. (30 mL) olive oil
Cheese-Stuffed Pork Chops
-
![]()
Gluten-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME
Ingredients
-
4
fresh boneless pork chops, 1 1/4 in. (3 cm) thick each
-
4
slices of yellow cheddar cheese
-
4
slices of white cheddar cheese
-
1 Tbsp.
(15 mL)herbs
-
4
mini-brochettes
-
2 Tbsp.
(30 mL)olive oil
Preparation
Preheat BBQ to medium.
Slit the chops through the side to make a pocket.
Insert cheese and herbs; close opening with a skewer.
Oil chops and cook 6 to 10 minutes, turning from time to time.
To oven-cook
Preheat the oven to 370°F (185°C).
In a hot frying pan, sear pork chops on each side.
Finish cooking in the oven 15 minutes.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
