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Pork Chops with Apricot Stuffing
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cotelettes-porc-farcies-abricot-2315.jpg
PT12M
PT10M
PT22M
Preheat barbecue to medium.Cut pockets into sides of chops. Set aside.In a bowl, mix remaining ingredients together.Stuff pockets with mixture and close with string or a toothpick.Put chops on the grill and cook about 3-4 min. per side.
4
Metro
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4 boneless centre-cut pork chops
1 european shallot sausage meat only
1/4 cup (60 mL) grated mozzarella
1 1/2 tsp. (8 mL) honey
1/2 tsp. (2 mL) dried basil
1/2 tsp. (2 mL) dried oregano
2 fresh apricots peeled and chopped
Salt and pepper to taste
Pork Chops with Apricot Stuffing
4
servings
0:12
Preparation
0:10
COOKING
0:22
TOTAL TIME
Ingredients
-
4
boneless centre-cut pork chops
-
1
european shallot sausage meat only
-
1/4 cup
(60 mL)grated mozzarella
-
1 1/2 tsp.
(8 mL)honey
-
1/2 tsp.
(2 mL)dried basil
-
1/2 tsp.
(2 mL)dried oregano
-
2
fresh apricots peeled and chopped
-
Salt and pepper to taste
Preparation
Preheat barbecue to medium.
Cut pockets into sides of chops. Set aside.
In a bowl, mix remaining ingredients together.
Stuff pockets with mixture and close with string or a toothpick.
Put chops on the grill and cook about 3-4 min. per side.
Source :
Metro
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
