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Buffalo style chicken lollipops
2023-04-17
https://www.metro.ca/userfiles/image/recipes/pilons-bbq-style-lollipop-12121.jpg
PT1H00M
PT45M
PT1H45M
Using a sharp knife, make an incision all the way around the drumstick bone to cut the tendons and remove the skin, cartilage, and flesh from the top of the drumstick.Bring the remaining skin and flesh down to the bottom of each drumstick to form a ball.Place the drumsticks in a bowl, then add the olive oil, cornstarch, garlic powder, salt and pepper and toss to coat.Preheat oven to 400 F.Place the drumsticks upside down on a baking sheet and bake for about 40 minutes or until the chicken is cooked and its skin is slightly crispy.While the drumsticks are cooking, combine the BBQ sauce and butter in a small saucepan. Simmer over low heat for 5 minutes. Keep warm.While the drumsticks are cooking, make the sauce by combining all the ingredients and mixing until smooth. Taste and adjust.When everything is ready, dip the drumsticks in the BBQ sauce, so that only the meat is covered, like a lollipop.Place on a plate and garnish with the blue cheese sauce and green onions.Serve immediately.Source: Folks & Forks
4-6
5
1
5
5
10-12 fresh chicken drumsticks
1 tablespoon of olive oil
1 teaspoon of garlic powder
1 teaspoon of salt
1 teaspoon of pepper
2 tablespoons of cornstarch
1 bottle of Irresistibles Peach And Aged Cayenne BBQ Sauce
1/3 cup cold butter
3 chopped green onions
For the sauce:
3/4 cup of 14% sour cream
3 tablespoons mayo
1/3 cup of buttermilk
1/3 cup of Blue cheese
The juice of 1/2 lemon
2 teaspoons of Worcestershire sauce
1 teaspoon of garlic powder
2 teaspoons of honey
1/4 cup of chopped chives
2 tablespoons of chopped fresh dill
salt and pepper
Buffalo style chicken lollipops
4-6
Main course
1:00
Preparation
0:45
COOKING
1:45
TOTAL TIME
Ingredients
-
10-12 fresh chicken drumsticks
-
1 tablespoon
of olive oil
-
1 teaspoon
of garlic powder
-
1 teaspoon
of salt
-
1 teaspoon
of pepper
-
2 tablespoons
of cornstarch
-
1 bottle
of Irresistibles Peach And Aged Cayenne BBQ Sauce
-
1/3 cup
cold butter
-
3 chopped green onions
-
For the sauce:
-
3/4 cup
of 14% sour cream
-
3 tablespoons
mayo
-
1/3 cup
of buttermilk
-
1/3 cup
of Blue cheese
-
The juice of 1/2 lemon
-
2 teaspoons
of Worcestershire sauce
-
1 teaspoon
of garlic powder
-
2 teaspoons
of honey
-
1/4 cup
of chopped chives
-
2 tablespoons
of chopped fresh dill
-
salt and pepper
Preparation
Using a sharp knife, make an incision all the way around the drumstick bone to cut the tendons and remove the skin, cartilage, and flesh from the top of the drumstick.
Bring the remaining skin and flesh down to the bottom of each drumstick to form a ball.
Place the drumsticks in a bowl, then add the olive oil, cornstarch, garlic powder, salt and pepper and toss to coat.
Preheat oven to 400 F.
Place the drumsticks upside down on a baking sheet and bake for about 40 minutes or until the chicken is cooked and its skin is slightly crispy.
While the drumsticks are cooking, combine the BBQ sauce and butter in a small saucepan. Simmer over low heat for 5 minutes. Keep warm.
While the drumsticks are cooking, make the sauce by combining all the ingredients and mixing until smooth. Taste and adjust.
When everything is ready, dip the drumsticks in the BBQ sauce, so that only the meat is covered, like a lollipop.
Place on a plate and garnish with the blue cheese sauce and green onions.
Serve immediately.
Source: Folks & Forks
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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