METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.
Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Stuffed Chicken Breasts Tajine Style
2013-08-06
https://www.metro.ca/userfiles/image/recipes/poitrines-poulet-farcies-tajine-4239.jpg
PT30M
PT25M
PT55M
Preheat oven to 400°F (200°C).Chop green onion in the food processor. Add dates and almonds and chop until mixture is of even consistency. Add orange juice and season to taste.Butterfly breasts (halve where thickest without cutting all the way through) and flatten slightly using a meat pounder or skillet. Spread stuffing on open breasts and close breasts, with toothpicks. Place chicken to a baking dish, brush with olive oil and bake in the centre of the oven for 20-25 min.Meanwhile, in a saucepan, melt butter on medium heat and cook green onion and garlic 1 min.Add chicken broth, dates, cinnamon and orange peel. Season. Bring to a boil, cover and simmer gently 5-7 min. or until dates are very soft. Strain, pressing the dates through the sieve and leaving only the skins behind. Keep warm.Slice stuffed chicken breasts. Spoon sauce into plates, lay slices on top.
4
Metro
3
5
5
3
Stuffed Chicken Breasts Tajine Style
4
servings
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME
Ingredients
-
stuffing
-
1
green onions
-
1/3 cup
(80 mL)dried dates
-
1/2 cup
(125 mL)toasted almonds
-
2 Tbsp.
(30 mL)orange juice
-
Salt and freshly ground pepper
-
4
boneless, skinless chicken breast
-
1 Tbsp.
(15 mL)olive oil
-
2 Tbsp.
(30 mL)butter
-
1
green onions, chopped
-
1
garlic clove, chopped
-
1 cup
(250 mL)chicken broth
-
1/3 cup
(80 mL)coarsely chopped dried dates
-
1/2 tsp.
(2 mL)cinnamon
-
wide strip of orange peel
Preparation
Preheat oven to 400°F (200°C).
Chop green onion in the food processor. Add dates and almonds and chop until mixture is of even consistency. Add orange juice and season to taste.
Butterfly breasts (halve where thickest without cutting all the way through) and flatten slightly using a meat pounder or skillet. Spread stuffing on open breasts and close breasts, with toothpicks. Place chicken to a baking dish, brush with olive oil and bake in the centre of the oven for 20-25 min.
Meanwhile, in a saucepan, melt butter on medium heat and cook green onion and garlic 1 min.
Add chicken broth, dates, cinnamon and orange peel. Season. Bring to a boil, cover and simmer gently 5-7 min. or until dates are very soft. Strain, pressing the dates through the sieve and leaving only the skins behind. Keep warm.
Slice stuffed chicken breasts. Spoon sauce into plates, lay slices on top.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
