Related Recipes
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Have a question? Visit our
Help Center.For a better browsing experience, this site has been optimized for Chrome on your device.
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
It will be used to make checkout faster in the future! You can modify it at any time.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
Preheat oven of 180°C. Grease baking pans and line the bottoms with parchment paper.
Melt the chocolate http://www.lindt.com/ca/swf/eng/what is tempering and set aside.
Cream butter, powdered sugar, and salt.
Add the eggs yolks one at a time to the butter mixture.
Add the melted chocolate.
Whip the egg whites, gradually adding the sugar and beating until stiff.
Carefully fold 1/3 of the egg whites into the chocolate mixture.
Fold in the remaining egg whites and sifted flour.
Pour the batter into the baking pans and bake approximately 40 minutes. Baking time will decrease if using 2 cake pans. Check at 30 minutes. Cakes are done when a toothpick inserted in the centre of the cake comes out clean.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.