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Cake in a Cone
2013-08-06
https://www.metro.ca/userfiles/image/recipes/cornets-fete-3208.jpg
PT12M
PT15M
PT27M
Preheat oven to 350°F/180°C.Place cones in muffin tin, open side up.Beat cake mix, eggs, water, oil and butter together for 5 min. with mixer on medium-high setting.Fill cones 2/3 full with batter. Bake 12-15 min. until cake is done and rises over cone tops, looking like a scoop of ice cream.Decorate with icing and sweets
18
Metro
4
9
5
1
18 flat-bottom ice cream cone
520 g chocolate cake mix
3 egg, beaten
1 cup (250 mL) cold water
1/3 cup (80 mL) vegetable oil
1/3 cup (80 mL) butter, softened
Cake in a Cone
-
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Lactose-free
18
servings
0:12
Preparation
0:15
COOKING
0:27
TOTAL TIME
Ingredients
-
18
flat-bottom ice cream cone
-
520 g
chocolate cake mix
-
3
egg, beaten
-
1 cup
(250 mL)cold water
-
1/3 cup
(80 mL)vegetable oil
-
1/3 cup
(80 mL)butter, softened
Preparation
Preheat oven to 350°F/180°C.
Place cones in muffin tin, open side up.
Beat cake mix, eggs, water, oil and butter together for 5 min. with mixer on medium-high setting.
Fill cones 2/3 full with batter. Bake 12-15 min. until cake is done and rises over cone tops, looking like a scoop of ice cream.
Decorate with icing and sweets
Source :
Metro
Legal Notice
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
