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Chocolate Tiramisù
2013-08-06
https://www.metro.ca/userfiles/image/recipes/tiramisu-chocolat-lindt-6582.jpg
PT15M
PT40M
PT6H55M
Lindt chocolate layer cake recipehttp://www.lindt.com/ca/swf/eng/connaisseurs/recettes/Lindt basic chocolate cake/Whip the egg yolks and sugar until fluffy.Add the mascarpone and the desired alcohol. Beat until smooth.Whip the heavy cream and fold into the mascarpone mixture.Assembly for one panCut the cake in half horizontally and soak with 1/2 of the coffee mixture.Spread half of the mascarpone mixture evenly across the cake.Repeat with 2nd half of cake and remaining mascarpone mixture.Cover and refrigerate 6 hours or overnight.For individual glassesCut the cake into cubes and follow the above method. Depending on the size of the glass you may do three layers rather than two.
6
Lindt
4
3
5
3
base
0.500 recipe of basic chocolate cake (see basic chocolate cake recipe), baked in an 8 inch (20 cm) square pan
coffee to soak the cake
1 cup (125 mL) strong coffee
2 Tbsp. (30 mL) Marsala, coffee liqueur or rum
cream
3 egg yolk
1/3 cup (65 g) sugar
8 oz (226 g) mascarpone
1 Tbsp. (15 mL) Marsala, coffee liqueur or rum
1 cup (125 mL) heavy cream
Chocolate Tiramisù
6
servings
0:15
Preparation
0:40
COOKING
6:55
TOTAL TIME
Ingredients
-
base
-
0.500
recipe of basic chocolate cake (see basic chocolate cake recipe), baked in an 8 inch (20 cm) square pan
-
coffee to soak the cake
-
1 cup
(125 mL)strong coffee
-
2 Tbsp.
(30 mL)Marsala, coffee liqueur or rum
-
cream
-
3
egg yolk
-
1/3 cup
(65 g)sugar
-
8 oz
(226 g)mascarpone
-
1 Tbsp.
(15 mL)Marsala, coffee liqueur or rum
-
1 cup
(125 mL)heavy cream
Preparation
Lindt chocolate layer cake recipe
http://www.lindt.com/ca/swf/eng/connaisseurs/recettes/Lindt basic chocolate cake/
Whip the egg yolks and sugar until fluffy.
Add the mascarpone and the desired alcohol. Beat until smooth.
Whip the heavy cream and fold into the mascarpone mixture.
Assembly for one pan
Cut the cake in half horizontally and soak with 1/2 of the coffee mixture.
Spread half of the mascarpone mixture evenly across the cake.
Repeat with 2nd half of cake and remaining mascarpone mixture.
Cover and refrigerate 6 hours or overnight.
For individual glasses
Cut the cake into cubes and follow the above method. Depending on the size of the glass you may do three layers rather than two.
Source :
Lindt
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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