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Preheat the oven to 325°F.
Line a large rimmed baking sheet with parchment paper.
In a large bowl, stir together the oats, pumpkin seeds and sunflower seeds.
In a small bowl, combine cinnamon, cardamom, vanilla, oil and maple syrup.
Add to oat and seed mixture and mix well.
Turn the mixture onto the lined baking sheet and spread in an even layer.
Bake until golden brown, about 25 minutes.
Remove from the oven and let cool completely on the baking sheet.
Once cool, stir in the apricots and cranberries.
Store in an air-tight container.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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