Related Recipes
METRO Logo
METRO Logo
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
savings just for Moi!Enroll in
the program.
Metro DevonshireYour Shopping Store
Enhance your shopping exprience by selecting a store to shop available products and current prices.
Log in
Welcome to Metro!
Log in to add your favourites.
Log in to take advantage of all your personalized benefits!
Log in to view My previous purchases
Log in to view your orders
Log in or create your identifier
i
Access Metro, Super C, Jean Coutu, Brunet and the Moi rewards program using one single identifier.
Have a question? Visit our
Help Center.Important
For a better browsing experience, this site has been optimized for Chrome on your device.
Important!
Important
The product you've selected is unavailable at your chosen store it could not be added to your Cart.
Fast checkout
It will be used to make checkout faster in the future! You can modify it at any time.
Fast Checkout has been activated.
Your shopping preferences have been saved! They will be used to make checkout faster in the future! You can modify them at any time.
Delivery
nullnull, null, null
You can modify these options at any time in the “Fast Checkout” section of your account.
You can modify these options at any time in the "Quick order" section of your account.
Sweet & Salty Goldfish Granola Bars
2018-02-16
https://www.metro.ca/userfiles/image/recipes/sweet-salty-granola-goldfish-10701.jpg
PT05M
PT15M
PT20M
Line an 8 x 8: square baking pan with parchment paper, with overhanging sides.In a large bowl, combine oats, Goldfish Crackers, almonds and pumpkin seeds.In a medium sized pot over low heat, combine marshmallows and butter.Stir often until completely melted.Pour melted marshmallow mixture over oat mixture. Stir well to combine.Pour into prepared pan and press down evenly into pan using a non-stick spatula.Top with additional Goldfish Crackers.Let cool completely before slicing into bars.
12
Metro
5
1
5
5
1 cup (250 mL) Goldfish crackers cheddar, plus extra for topping
2 cups (500 mL) quick-cook oats
1/2 cup (125 mL) almonds, roughly chopped (or substitute 1/2 cup (125 mL) chopped dried fruit)
1/2 cup (125 mL) pumpkin seeds
3 cups (750 mL) marshmallows
6 Tbsp. (90 mL) unsalted butter
Sweet & Salty Goldfish Granola Bars
12
servings
0:05
Preparation
0:15
COOKING
0:20
TOTAL TIME
Ingredients
-
1 cup
(250 mL)Goldfish crackers cheddar, plus extra for topping
-
2 cups
(500 mL)quick-cook oats
-
1/2 cup
(125 mL)almonds, roughly chopped (or substitute 1/2 cup (125 mL) chopped dried fruit)
-
1/2 cup
(125 mL)pumpkin seeds
-
3 cups
(750 mL)marshmallows
-
6 Tbsp.
(90 mL)unsalted butter
Preparation
Line an 8 x 8: square baking pan with parchment paper, with overhanging sides.
In a large bowl, combine oats, Goldfish Crackers, almonds and pumpkin seeds.
In a medium sized pot over low heat, combine marshmallows and butter.
Stir often until completely melted.
Pour melted marshmallow mixture over oat mixture. Stir well to combine.
Pour into prepared pan and press down evenly into pan using a non-stick spatula.
Top with additional Goldfish Crackers.
Let cool completely before slicing into bars.
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
