- 5 unforgettable BBQ marinades
- How to Make a Perfect Roast Every Time
- Filet mignon: different recipes for different cuts
- Guide to Cooking Beef
- Tips on How to BBQ Like a Pro
- 5 Ways To Reinvent the Burger
- Prepare and Cook Sausages
- Skewers Bar: Pile Up on Flavour
- 6 Pork Cuts You’re Sure to Love
- Spices to Flavour Meat
- Soul Food at Home
Filet mignon: different recipes for different cuts
Filet mignon can be served in cubes, as a steak, or as a roast, each with its own recipes. Trust the experts at Metro and try out delicious ways to prepare your meat! One thing is certain, no matter which cut you choose, your meat will always be tender.
Cubes for kebabs
Discover various ways of preparing beef brochettes! Whether you serve them with a horseradish sauce, covered in spices, or prepared in a recipe inspired by Mexican tradition, you’ll be sure to delight your guests.
Filet mignon steak
Everyone knows that filet mignon is extremely tender. Here are a few ways to prepare this beautiful cut to enhance its exquisite taste.
Roast filet mignon
Think outside the box! Metro has three mouth-watering recipes for your next filet mignon roast. Pick your favourite and follow our guide!