Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

$45 off on your first 3 online orders*. Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Mexican Beef Brochettes https://www.metro.ca/userfiles/image/recipes/brochettes-bœuf-mexicaine-5159.jpg PT08M PT22M PT30M
Preheat the barbecue to high. Thaw the frozen meat under cold running water for 5 minutes. Brown the peppers in 2 Tbsp. (30 mL) of corn oil over low heat for 1 minute.Add the corn and cook for 1 minute. Set aside. In the same frying pan, brown the shallots in the remaining oil. Pour in the red wine and reduce by half.Add the demi-glace and peppers. Warm for 5 minutes over medium-low heat. Set aside. Grill the Mexican beef brochettes for 2 to 4 minutes per side. Top with the sauce and serve.
4
4 2 5 3
3 Tbsp. (45 mL) corn oil 4 x 4 3/4 oz (4 x 140 g) mexican beef brochettes 1/2 green pepper, thinly sliced 1/2 red pepper, thinly sliced 2 Tbsp. (30 mL) frozen corn niblets 2 Tbsp. (30 mL) chopped shallots 1/2 cup (125 mL) dry red wine 1/2 cup (125 mL) reconstituted demi-glace sauce
Mexican Beef Brochettes

Mexican Beef Brochettes

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:08
Preparation
0:22
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    corn oil
  • 4 x 4 3/4 oz
    (4 x 140 g)
    mexican beef brochettes
  • 1/2
    green pepper, thinly sliced
  • 1/2
    red pepper, thinly sliced
  • 2 Tbsp.
    (30 mL)
    frozen corn niblets
  • 2 Tbsp.
    (30 mL)
    chopped shallots
  • 1/2 cup
    (125 mL)
    dry red wine
  • 1/2 cup
    (125 mL)
    reconstituted demi-glace sauce
Imprimer ma sélection

Preparation

Preheat the barbecue to high. Thaw the frozen meat under cold running water for 5 minutes. Brown the peppers in 2 Tbsp. (30 mL) of corn oil over low heat for 1 minute.

Add the corn and cook for 1 minute. Set aside. In the same frying pan, brown the shallots in the remaining oil. Pour in the red wine and reduce by half.

Add the demi-glace and peppers. Warm for 5 minutes over medium-low heat. Set aside. Grill the Mexican beef brochettes for 2 to 4 minutes per side. Top with the sauce and serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.