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Advice From My Butcher - 5 unforgettable BBQ marinades
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Top5 unforgettable BBQ marinades
Ponzu, miso, pineapple BBQ, piri-piri, zaatar… This summer, take your taste buds on a tour of the world! No matter what you’re grilling, a delicious marinade will make your meal truly memorable.
1 PONZU
Ingredients:
Lime zest
Fresh lime juice 1.5 Tbsp. (25 mL)
Rice vinegar 1 Tbsp. (15 mL)
Soy sauce 3.5 oz. (100 mL)
Mirin 1/4 cup (50 mL)
Dijon mustard 1 tsp. (5 mL)
Perfect for:
White fish
Tofu
Tempeh
2 MISO
Ingredients:
Miso paste 7 oz. (200 mL)
Sriracha 1 Tbsp. (15 mL)
Mirin 2 Tbsp. (30 mL)
1 Green onion, finely chopped
Rice vinegar 2 Tbsp. (30 mL)
1 Garlic clove, minced
Perfect for:
White fish
Tofu
Tempeh
3 PINEAPPLE BBQ
Ingredients:
Fresh cilantro, chopped 3.5 oz. (100 mL)
Canned pineapple, crushed 7 oz. (200 mL)
Ready-made BBQ sauce 7 oz. (200 mL)
1 Green onion, finely chopped
Perfect for:
Beef
Poultry
4 PIRI-PIRI
Ingredients:
Smoked paprika 1 Tbsp. (15 mL)
Olive oil 3.5 oz. (100 mL)
Cayenne pepper 1 Tbsp. (15 mL)
Red wine vinegar 1/4 cup (50 mL)
Lemon juice 2 Tbsp. (30 mL)
1 Garlic clove, minced
Perfect for:
Chicken or pork skewers
5 ZAATAR
Ingredients:
Sumac (optional) 1 Tbsp. (15 mL)
Olive oil 3.5 oz. (100 mL)
White sesame seeds, roasted 2 Tbsp. (30 mL)
Fresh oregano 1/4 cup (50 mL)
Fresh thyme 3.5 oz. (100 mL)
1 Garlic clove, minced
Perfect for:
Chicken
Halloumi
recipe suggestions
RECIPESeasoning spices Catalan
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