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Delicious Ham

Flavour your ham the way you like it! Even if it is already cooked.

Set ham in a large casserole and cover with flavoured liquid such as beer, or water with brown sugar or maple syrup, then add an acidulated liquid like white wine vinegar or soy sauce.
Add herbs, spices and especially fresh peppercorns.
Bring to a boil and reduce heat.
Simmer over low heat for at least 30 minutes.

Preheat oven to 160º C (325º F).
Trim skin and score the fat around the ham.
Place ham on the rack of your roasting pan.
Cover the ham with pineapple slices or try apples, apricots or oranges.
Pour 250 ml (1 cup) of fruit juice and 190 ml (3/4 cup) of maple syrup over the ham.
Roast in the oven for 90 minutes.