Skip to content
METRO LogoMETRO Logo
Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

savings just for Moi!Enroll in
the program.

Sign inMetro Devonshire

Your Shopping Store

Enhance your shopping exprience by selecting a store to shop available products and current prices.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Get $20 off on your first 4 orders Shop Now.
Moi Rewards is here! Join today and save!
Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Ham & Broccoli Fusilli https://www.metro.ca/userfiles/image/recipes/fusillis-jambon-brocoli-6925.jpg PT10M PT20M PT30M
Cook fusilli according to package directions, omitting salt. Add broccoli for last 5 minutes of cook-time. Drain and set aside, keeping warm.Heat oil in 4 qt (3.8 L) saucepan at medium-high. Add onion and cook until tender, stirring occasionally. Add ham and cook 2 more minutes.Stir in soup and heat to a boil. Reduce heat to low. Add cheese and milk, stirring until cheese is melted. Stir in fusilli, broccoli and pepper and heat through until hot and bubbling.
5
3 7 5 1
3 1/2 cups (875 mL) fusilli 2 cups (500 mL) broccoli 1 Tbsp. (15 mL) canola oil 1 onion 2/3 cup (170 mL) honey ham 1 can (284 mL) celery soup 1/3 cups (80 mL) shredded, cheddar cheese 1/2 cup (125 mL) 1 % milk 1/4 tsp. (1 mL) ground black pepper
Ham & Broccoli Fusilli

Ham & Broccoli Fusilli

Rate this recipe
7 Votes
5
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 1/2 cups
    (875 mL)
    fusilli
  • 2 cups
    (500 mL)
    broccoli
  • 1 Tbsp.
    (15 mL)
    canola oil
  • 1
    onion
  • 2/3 cup
    (170 mL)
    honey ham
  • 1 can
    (284 mL)
    celery soup
  • 1/3 cups
    (80 mL)
    shredded, cheddar cheese
  • 1/2 cup
    (125 mL)
    1 % milk
  • 1/4 tsp.
    (1 mL)
    ground black pepper
Imprimer ma sélection

Preparation

Cook fusilli according to package directions, omitting salt. Add broccoli for last 5 minutes of cook-time. Drain and set aside, keeping warm.

Heat oil in 4 qt (3.8 L) saucepan at medium-high. Add onion and cook until tender, stirring occasionally. Add ham and cook 2 more minutes.

Stir in soup and heat to a boil. Reduce heat to low. Add cheese and milk, stirring until cheese is melted. Stir in fusilli, broccoli and pepper and heat through until hot and bubbling.

Source : Campbell

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.