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Ham & Broccoli Fusilli
2013-08-06
https://www.metro.ca/userfiles/image/recipes/fusillis-jambon-brocoli-6925.jpg
PT10M
PT20M
PT30M
Cook fusilli according to package directions, omitting salt. Add broccoli for last 5 minutes of cook-time. Drain and set aside, keeping warm.Heat oil in 4 qt (3.8 L) saucepan at medium-high. Add onion and cook until tender, stirring occasionally. Add ham and cook 2 more minutes.Stir in soup and heat to a boil. Reduce heat to low. Add cheese and milk, stirring until cheese is melted. Stir in fusilli, broccoli and pepper and heat through until hot and bubbling.
5
Campbell
3
7
5
1
3 1/2 cups (875 mL) fusilli
2 cups (500 mL) broccoli
1 Tbsp. (15 mL) canola oil
1 onion
2/3 cup (170 mL) honey ham
1 can (284 mL) celery soup
1/3 cups (80 mL) shredded, cheddar cheese
1/2 cup (125 mL) 1 % milk
1/4 tsp. (1 mL) ground black pepper
Ham & Broccoli Fusilli
5
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME
Ingredients
-
3 1/2 cups
(875 mL)fusilli
-
2 cups
(500 mL)broccoli
-
1 Tbsp.
(15 mL)canola oil
-
1
onion
-
2/3 cup
(170 mL)honey ham
-
1 can
(284 mL)celery soup
-
1/3 cups
(80 mL)shredded, cheddar cheese
-
1/2 cup
(125 mL)1 % milk
-
1/4 tsp.
(1 mL)ground black pepper
Preparation
Cook fusilli according to package directions, omitting salt. Add broccoli for last 5 minutes of cook-time. Drain and set aside, keeping warm.
Heat oil in 4 qt (3.8 L) saucepan at medium-high. Add onion and cook until tender, stirring occasionally. Add ham and cook 2 more minutes.
Stir in soup and heat to a boil. Reduce heat to low. Add cheese and milk, stirring until cheese is melted. Stir in fusilli, broccoli and pepper and heat through until hot and bubbling.
Source :
Campbell
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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